Improving the nutritional composition of identified popular home-prepared complementary foods in selected rural and urban areas of KwaZulu-Natal, South Africa.
| dc.contributor.advisor | Govender, Laurencia. | |
| dc.contributor.advisor | Siwela, Muthulisi. | |
| dc.contributor.author | Sokhela, Hlengiwe Sinenhlanhla Charmaine. | |
| dc.date.accessioned | 2024-06-24T13:54:53Z | |
| dc.date.available | 2024-06-24T13:54:53Z | |
| dc.date.created | 2023 | |
| dc.date.issued | 2023 | |
| dc.description | Masters Degree. University of KwaZulu-Natal, Pietermaritzburg. | |
| dc.description.notes | Abstract available in PDF | |
| dc.identifier.doi | https://doi.org/10.29086/10413/23157 | |
| dc.identifier.uri | https://hdl.handle.net/10413/23157 | |
| dc.language.iso | en | |
| dc.subject.other | Complementary feeding. | |
| dc.subject.other | Food-based interventions. | |
| dc.subject.other | Moringa oleifera. | |
| dc.subject.other | Indigenous crops. | |
| dc.subject.other | Weaning foods. | |
| dc.title | Improving the nutritional composition of identified popular home-prepared complementary foods in selected rural and urban areas of KwaZulu-Natal, South Africa. | |
| dc.type | Thesis |