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The concept of halal and haram in relation to the muslim diet : a historical study of the need and relevance for the establishment of halal authorities in South Africa.

dc.contributor.advisorEbrahim, Abul Fadl Mohsin.
dc.contributor.authorCassimjee, Ismail.
dc.date.accessioned2012-09-06T12:17:06Z
dc.date.available2012-09-06T12:17:06Z
dc.date.created2004
dc.date.issued2004
dc.descriptionThesis (M.A.)-University of Durban-Westville, 2004.en
dc.description.abstractNo abstract available.en
dc.identifier.urihttp://hdl.handle.net/10413/6341
dc.language.isoenen
dc.subjectIslamic ethics.en
dc.subjectIslamic law.en
dc.subjectTheses--Theology.en
dc.subjectIslam (Dietary ethics)en
dc.titleThe concept of halal and haram in relation to the muslim diet : a historical study of the need and relevance for the establishment of halal authorities in South Africa.en
dc.typeThesisen

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