The concept of halal and haram in relation to the muslim diet : a historical study of the need and relevance for the establishment of halal authorities in South Africa.
dc.contributor.advisor | Ebrahim, Abul Fadl Mohsin. | |
dc.contributor.author | Cassimjee, Ismail. | |
dc.date.accessioned | 2012-09-06T12:17:06Z | |
dc.date.available | 2012-09-06T12:17:06Z | |
dc.date.created | 2004 | |
dc.date.issued | 2004 | |
dc.description | Thesis (M.A.)-University of Durban-Westville, 2004. | en |
dc.description.abstract | No abstract available. | en |
dc.identifier.uri | http://hdl.handle.net/10413/6341 | |
dc.language.iso | en | en |
dc.subject | Islamic ethics. | en |
dc.subject | Islamic law. | en |
dc.subject | Theses--Theology. | en |
dc.subject | Islam (Dietary ethics) | en |
dc.title | The concept of halal and haram in relation to the muslim diet : a historical study of the need and relevance for the establishment of halal authorities in South Africa. | en |
dc.type | Thesis | en |