Animal and Poultry Science

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Bone quality and incidence of urolithiasis in male broiler breeders fed a male or female ration.
(2024) Dube, Sithembisiwe.; Tyler, Nicola Claire.
Separate sex feeding is highly practiced in breeder farms as it gives a more targeted approach to nutrition, aligning the dietary requirements with the specific needs of male and female birds. Some breeder farmers give the female ration to male breeders as it saves having two feed silos per house and eliminates the chances of females receiving the wrong feed. However, the drawback is that the female ration contains high crude protein (CP), calcium (Ca), and phosphorous (P), which is more than recommended for male requirements. A total of 40 male broiler breeders fed a male-specific ration (MM), and 40 male broiler breeders fed a female ration (MF) at depletion were acquired from KwaZulu-Natal farms. Kidney weight (KW) and kidney lesion score (KLS) from euthanised male broiler breeders were examined as an indication of urolithiasis. Tibia bone weight (BW), bone thickness(BT), bone breaking strength (BBS), tibia ash% (TA%), organic matter (OM%) and Ca/P% were quantified to assess the effects of excess CP, Ca and P on bone quality. Data collected were subjected to a two-sample t-test at a 95% confidence interval using GenStat statistical analysis software, and principal component analysis (PCA) was performed using XLSTAT. The biplots from the PCA were used to predict correlation among the variables. The study results showed that the kidney weights of MF were significantly larger compared to MM (P<0.001). Kidney lesion scores were observed in 50% MF and were significantly higher than in MM (P<0.001). Significant differences in BW, BBS, TA%, and OM% were found between MM and MF. Bone thickness, and bone Ca%, P% and Ca/P% were not significantly different among the two groups. The findings suggested that high CP, Ca and P in female feed given to male broiler breeders can negatively affect kidney and bone quality. The results indicated a significant correlation between dietary composition, bone strength and the incidence of urolithiasis. The study concluded that the nutritional composition designed for female broiler breeders may not be entirely suitable for the physiological needs of male breeders, contributing to an increased susceptibility to urolithiasis. Also, high Ca can interfere with the absorption or retention of Ca and other minerals like P, resulting in low bone quality.
The effect of varying dietary nutrient densities on performance: experimental investigations on the response of broiler chickens to different energy and lysine levels.
(2024) Ndlebe, Loyiso.; Ciacciariello, Mariana.; Tyler, Nicola Claire.
The overall objective of the study was to determine the influence of varying dietary apparent metabolizable energy (AMEn) and digestible lysine (dLys) inclusion levels on the overall growth performance of Cobb 500 broilers. Two experiments were conducted, and in each experiment a total of 1440 unsexed day-old Cobb 500 broiler chicks were randomly allocated to one of 48 pens (i.e. 30 chicks per pen) in a completely randomized block design. In experiment 1, the effect of incremental changes in dietary AMEn while maintaining a constant dLys: AMEn ratio was assessed. Experimental diets were formulated to contain eight different dietary AMEn concentrations ranging from 11.30 to 13.05 MJ/kg (+0.25MJ/kg) respectively, while adjusting dLys levels tomaintain a constant dLys: AMEnratio of 0.97. The broilers received a common broiler started diet for a period of 14 days, after which the experimental diets were introduced (Day 14-35 of the trial). Feed intake decreased linearly with incremental changes in dietary AMEn. Dietary AMEn intake and energy efficiency ratio (EER) differed significantly between treatments. Dietary AMEn increased linearly with incremental changes in AMEn, while EER exhibited a quadratic response. No significant differences in body weight gain (BWG) were observed for the entire treatment period (Day 14-35). According to the response curve equation (𝑌 = −58.952𝑥2 + 1473.9 − 6937.9), BWG was optimised at 12.55 MJ/kg. Increasing AMEn while maintaining the dLys: AMEn ratio improved feed conversion ratio (FCR), and significant differences occurred between the lowest and the highest nutrient densities. In experiment 2, the influence of varying dietary dLys levels in isoenergetic diets was evaluated. Experimental diets were formulated to contain eight different dietary dLys levels ranging from 0.95 to 1.30% (+0.05%). Dietary AMEn concentration was kept constant at 12.1 MJ/kg giving dLys: AMEn ratios 0.78, 0.83, 0.87, 0.91, 0.95, 0.99, 1.03 and 1.07. The broilers were fed a common broiler started diet for the first 14days, whereafter the experimental diets were fed from Day 14-35 of Experiment 2. Feed intake and AMEn intake were not affected by the incremental changes in dietary dLys. Energy efficiency ratio, dLys intake and digestible lysine ratio (dLysER) differed significantly between dietary treatments. Digestible Lys intake increased, while dLysER decreased with an increase in dLys inclusion level. Overall, BWG differed significantly between treatment groups, with an increasing quadratic response (𝑌 = −1119𝑥2 + 2871.7𝑥 + 301.11, 𝑃 < 0.05). Feed conversion ratio decreased (improved) linearly with increasing dLys levels. It can be concluded that broilers can sustain optimal growth performance in a range of dietary AMEn concentrations, provided that an ideal balance between dietary AMEn and nutrients is maintained. Furthermore, adjusting the dLys: AMEn ratio when feeding one dietary AMEn concentration for growing and finishing will optimise broiler performance. Keywords: broiler, digestible lysine, dietary energy, apparent metabolizable energy, energy concentration; digestible lysine: energy ratio; performance

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