The use of choice feeding and mixture experiments to evaluate protein sources used in broiler feeds.

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Swatson_Harry_K_1997.pdf (17.31 MB)

Date

1997

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Abstract

No abstract available.

Description

Thesis (M.Sc.Agric.)-University of Natal, Pietermaritzburg, 1997.

Keywords

Feeds--Composition., Broilers (Chickens)--Feeding and feeds., Broilers (Chickens)--Nutrition., Poultry--Feeding and feeds., Proteins in animal nutrition., Theses--Animal and poultry science.

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http://hdl.handle.net/10413/11738

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Masters Degrees (Animal and Poultry Science)

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