Assessment of bambara groundnut (vigna subterranean L. verdc) recombinant inbred lines (rils) for agro-morphological traits, cooking quality properties and nutritional composition.
| dc.contributor.advisor | Mabhaudhi, Tafadzwanashe. | |
| dc.contributor.advisor | Shayanowako, Admire Isaac Tichafa. | |
| dc.contributor.advisor | Govender, Laurencia. | |
| dc.contributor.author | Ruzive, Amanda. | |
| dc.date.accessioned | 2023-11-15T07:23:09Z | |
| dc.date.available | 2023-11-15T07:23:09Z | |
| dc.date.created | 2022 | |
| dc.date.issued | 2022 | |
| dc.description | Masters Degree. University of KwaZulu-Natal, Pietermaritzburg. | en_US |
| dc.identifier.uri | https://researchspace.ukzn.ac.za/handle/10413/22522 | |
| dc.language.iso | en | en_US |
| dc.subject.other | Bambara groundnut. | en_US |
| dc.subject.other | Nutritional composition. | en_US |
| dc.subject.other | Hard-to-cook. | en_US |
| dc.subject.other | Cooking quality. | en_US |
| dc.subject.other | Agro-morphological traits. | en_US |
| dc.title | Assessment of bambara groundnut (vigna subterranean L. verdc) recombinant inbred lines (rils) for agro-morphological traits, cooking quality properties and nutritional composition. | en_US |
| dc.type | Thesis | en_US |