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The effect of organic biostimulants and the mode of application on the growth and biochemical composition of Amaranthus hybridus L.

dc.contributor.advisorVan Staden, Johannes.
dc.contributor.advisorFinnie, Jeffrey Franklin.
dc.contributor.advisorKulkarni, Manoj G.
dc.contributor.authorNgoroyemoto, Nelson.
dc.date.accessioned2021-06-28T12:26:36Z
dc.date.available2021-06-28T12:26:36Z
dc.date.created2020
dc.date.issued2020
dc.descriptionDoctoral Degree. University of KwaZulu-Natal, Pietermaritzburg.en_US
dc.description.abstractAbstract available in PDF.en_US
dc.description.notesAuthor's Keywords : Organic biostimulants, Amaranthus hybridus, Indigenous leafy vegetable, Growth factors, Growth factors.en_US
dc.identifier.urihttps://researchspace.ukzn.ac.za/handle/10413/19549
dc.language.isoenen_US
dc.subject.otherIndigenous leafy vegetables.en_US
dc.subject.otherPhytochemicals.en_US
dc.subject.otherPigweed.en_US
dc.subject.otherBiostimulants.en_US
dc.subject.otherPlant growth.en_US
dc.subject.otherPhotosynthesis.en_US
dc.titleThe effect of organic biostimulants and the mode of application on the growth and biochemical composition of Amaranthus hybridus L.en_US
dc.typeThesisen_US

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