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Antioxidant activity of Vachellia species, pork quality and fatty acid composition from pigs supplemented with graded levels of Vachellia tortilis leaf meal.

dc.contributor.advisorMapiye, C.
dc.contributor.advisorChimonyo, Michael.
dc.contributor.authorKhanyile, Mbongeni.
dc.date.accessioned2020-01-08T09:50:25Z
dc.date.available2020-01-08T09:50:25Z
dc.date.created2017
dc.date.issued2017
dc.descriptionDoctor of Philosophy in Animal Science. University of KwaZulu-Natal, Pietermaritzburg, 2017.en_US
dc.description.abstractAbstract available in PDF file.en_US
dc.identifier.urihttps://researchspace.ukzn.ac.za/handle/10413/16725
dc.language.isoenen_US
dc.subject.otherVachellia tortilis leaf meal based diet.en_US
dc.subject.otherLandrace pigs.en_US
dc.subject.otherGrowth performance.en_US
dc.subject.otherIntramuscular fat.en_US
dc.subject.otherTotal phenolics.en_US
dc.subject.otherAtherogenic index.en_US
dc.subject.otherAntioxidant activity.en_US
dc.titleAntioxidant activity of Vachellia species, pork quality and fatty acid composition from pigs supplemented with graded levels of Vachellia tortilis leaf meal.en_US
dc.typeThesisen_US

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