Antioxidant activity of Vachellia species, pork quality and fatty acid composition from pigs supplemented with graded levels of Vachellia tortilis leaf meal.
| dc.contributor.advisor | Mapiye, C. | |
| dc.contributor.advisor | Chimonyo, Michael. | |
| dc.contributor.author | Khanyile, Mbongeni. | |
| dc.date.accessioned | 2020-01-08T09:50:25Z | |
| dc.date.available | 2020-01-08T09:50:25Z | |
| dc.date.created | 2017 | |
| dc.date.issued | 2017 | |
| dc.description | Doctor of Philosophy in Animal Science. University of KwaZulu-Natal, Pietermaritzburg, 2017. | en_US |
| dc.description.abstract | Abstract available in PDF file. | en_US |
| dc.identifier.uri | https://researchspace.ukzn.ac.za/handle/10413/16725 | |
| dc.language.iso | en | en_US |
| dc.subject.other | Vachellia tortilis leaf meal based diet. | en_US |
| dc.subject.other | Landrace pigs. | en_US |
| dc.subject.other | Growth performance. | en_US |
| dc.subject.other | Intramuscular fat. | en_US |
| dc.subject.other | Total phenolics. | en_US |
| dc.subject.other | Atherogenic index. | en_US |
| dc.subject.other | Antioxidant activity. | en_US |
| dc.title | Antioxidant activity of Vachellia species, pork quality and fatty acid composition from pigs supplemented with graded levels of Vachellia tortilis leaf meal. | en_US |
| dc.type | Thesis | en_US |