Nutritional, sensory and functional properties of a Bhambara groundnut complimentary food.
| dc.contributor.advisor | Pillay, Kirthee. | |
| dc.contributor.advisor | Siwela, Muthulisi. | |
| dc.contributor.author | Oyeyinka, Adewumi Toyin. | |
| dc.date.accessioned | 2018-04-06T06:31:10Z | |
| dc.date.available | 2018-04-06T06:31:10Z | |
| dc.date.created | 2016 | |
| dc.date.issued | 2016 | |
| dc.description | Doctor of Philosophy in Human Nutrition. University of KwaZulu-Natal, Pietermaritzburg 2016. | en_US |
| dc.description.abstract | Abstract available in PDF file. | en_US |
| dc.identifier.uri | http://hdl.handle.net/10413/15133 | |
| dc.language.iso | en_ZA | en_US |
| dc.subject | Bambara groundnut. | en_US |
| dc.subject | Functional foods--Standards. | en_US |
| dc.subject | Food combining. | en_US |
| dc.subject | Theses--Dietetics and human nutrition. | en_US |
| dc.subject.other | Complementary food. | en_US |
| dc.title | Nutritional, sensory and functional properties of a Bhambara groundnut complimentary food. | en_US |
| dc.type | Thesis | en_US |