Response of broiler chickens to dietary lysine, methionine and metabolisable energy concentrations.
dc.contributor.advisor | Stielau, Werner Johannes. | |
dc.contributor.advisor | Gous, Robert Mervyn. | |
dc.contributor.author | Maclachlan, Rais Guthrie. | |
dc.date.accessioned | 2015-04-10T06:08:14Z | |
dc.date.available | 2015-04-10T06:08:14Z | |
dc.date.created | 1981 | |
dc.date.issued | 1981 | |
dc.description | Thesis (Ph.D.)-University of Natal, Pietermaritzburg, 1981. | en |
dc.description.abstract | No abstract available. | en |
dc.identifier.uri | http://hdl.handle.net/10413/11978 | |
dc.language.iso | en_ZA | en |
dc.subject | Broilers (Chickens)--Feeding and feeds. | en |
dc.subject | Broilers (Chickens)--Nutrition. | en |
dc.subject | Poultry--Feeding and feeds. | en |
dc.subject | Amino acids in animal nutrition. | en |
dc.subject | Theses--Animal and poultry science. | en |
dc.title | Response of broiler chickens to dietary lysine, methionine and metabolisable energy concentrations. | en |
dc.type | Thesis | en |