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The effects of excess dietary crude protein on the efficiency of utilization of protein by broiler chickens.

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dc.contributor.advisorGous, Robert Mervyn.
dc.contributor.authorSwatson, Harry Kofi.
dc.date.accessioned2014-12-18T07:28:05Z
dc.date.available2014-12-18T07:28:05Z
dc.date.created2002
dc.date.issued2002
dc.descriptionThesis (Ph.D.)-University of Natal, Pietermaritzburg, 2002.en
dc.description.abstractNo abstract available.en
dc.identifier.urihttp://hdl.handle.net/10413/11724
dc.language.isoen_ZAen
dc.subjectBroilers (Chickens)--Nutrition.en
dc.subjectBroilers (Chickens)--Feeding and feeds.en
dc.subjectPoultry--Feeding and feeds.en
dc.subjectPoultry--Feed utilization efficiency.en
dc.subjectProteins in animal nutrition.en
dc.subjectTheses--Animal and poultry science.en
dc.titleThe effects of excess dietary crude protein on the efficiency of utilization of protein by broiler chickens.en
dc.typeThesisen

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Doctoral Degrees (Animal and Poultry Science)