Physico-chemical attributes of Nguni chevon prepared and preserved using indigenous methods.
| dc.contributor.advisor | Chimonyo, Michael. | |
| dc.contributor.author | Mowa, Kagiso. | |
| dc.date.accessioned | 2020-01-08T11:44:44Z | |
| dc.date.available | 2020-01-08T11:44:44Z | |
| dc.date.created | 2018 | |
| dc.date.issued | 2018 | |
| dc.description | Master of Science in Animal and Poultry Science. University of KwaZulu-Natal, Pietermaritzburg, 2018. | en_US |
| dc.description.abstract | Abstract available in PDF file. | en_US |
| dc.identifier.uri | https://researchspace.ukzn.ac.za/handle/10413/16735 | |
| dc.language.iso | en | en_US |
| dc.subject.other | Indigenous knowledge systems. | en_US |
| dc.subject.other | Nguni chevon. | en_US |
| dc.subject.other | Food security. | en_US |
| dc.subject.other | Chevon preservation methods. | en_US |
| dc.subject.other | Aroma. | en_US |
| dc.subject.other | Ash. | en_US |
| dc.subject.other | Colour. | en_US |
| dc.subject.other | Flavour. | en_US |
| dc.subject.other | Juiciness. | en_US |
| dc.subject.other | Tenderness. | en_US |
| dc.subject.other | pH. | en_US |
| dc.title | Physico-chemical attributes of Nguni chevon prepared and preserved using indigenous methods. | en_US |
| dc.type | Thesis | en_US |