Effect of genetic manipulation and traditional processing methods on the nutritional quality and consumer acceptability of white low phytic acid maize.
| dc.contributor.advisor | Siwela, Muthulisi. | |
| dc.contributor.advisor | Kolanisi, Unathi. | |
| dc.contributor.author | Myeni, Thulisiwe Brilliant. | |
| dc.date.accessioned | 2018-05-07T11:16:10Z | |
| dc.date.available | 2018-05-07T11:16:10Z | |
| dc.date.created | 2015 | |
| dc.date.issued | 2015 | |
| dc.description | Master of Agriculture in Food Security. University of KwaZulu-Natal, Pietermaritzburg 2015. | en_US |
| dc.description.abstract | Abstract available in PDF file. | en_US |
| dc.identifier.uri | http://hdl.handle.net/10413/15192 | |
| dc.language.iso | en_ZA | en_US |
| dc.subject | Phytic acid. | en_US |
| dc.subject | Corin - Breeding. | en_US |
| dc.subject | Corin - Genetics. | en_US |
| dc.subject | Theses - Food Security. | en_US |
| dc.subject.other | Maize. | en_US |
| dc.subject.other | Genetic manipulation. | en_US |
| dc.subject.other | Phytic acid. | en_US |
| dc.title | Effect of genetic manipulation and traditional processing methods on the nutritional quality and consumer acceptability of white low phytic acid maize. | en_US |
| dc.type | Thesis | en_US |