The effects of different storage environments on the quality of stored amadumbe (Colocasia esculenta L. Schott) corms, flours, and their starches.
| dc.contributor.advisor | Workneh, Tilahun Seyoum. | |
| dc.contributor.author | Mukansi, Demian Vusimusi. | |
| dc.date.accessioned | 2022-07-26T09:50:35Z | |
| dc.date.available | 2022-07-26T09:50:35Z | |
| dc.date.created | 2022 | |
| dc.date.issued | 2022 | |
| dc.description | Masters Degree. University of KwaZulu-Natal, Pietermaritzburg. | en_US |
| dc.description.abstract | Abstract available in PDF. | en_US |
| dc.description.notes | Some pieces of text in red. | en_US |
| dc.identifier.uri | https://researchspace.ukzn.ac.za/handle/10413/20681 | |
| dc.language.iso | en | en_US |
| dc.subject.other | Taro--Storage. | en_US |
| dc.subject.other | Corms--Storage. | en_US |
| dc.subject.other | Flour--Storage. | en_US |
| dc.subject.other | Edible aroids. | en_US |
| dc.title | The effects of different storage environments on the quality of stored amadumbe (Colocasia esculenta L. Schott) corms, flours, and their starches. | en_US |
| dc.type | Thesis | en_US |