Biological and economic response of laying hens to dietary isoleucine, methionine, lysine and energy.

dc.contributor.advisor	Gous, Robert Mervyn.
dc.creator	Griessel, Munro.
dc.date.accessioned	2015-04-07T07:57:30Z
dc.date.available	2015-04-07T07:57:30Z
dc.date.created	1980
dc.date.issued	2015-04-07
dc.identifier.uri	http://hdl.handle.net/10413/11974
dc.description	Thesis (Ph.D.)-University of Natal, Pietermaritzburg, 1980.	en
dc.description.abstract	No abstract available.	en
dc.language.iso	en_ZA	en
dc.subject	Poultry--Feed utilization efficiency.	en
dc.subject	Poultry--Feeding and feeds.	en
dc.subject	Poultry--Nutrition.	en
dc.subject	Amino acids in animal nutrition.	en
dc.subject	Eggs--Production.	en
dc.subject	Theses--Animal and poultry science.	en
dc.title	Biological and economic response of laying hens to dietary isoleucine, methionine, lysine and energy.	en
dc.type	Thesis	en