• Login
    Search 
    •   ResearchSpace Home
    • College of Health Sciences
    • Search
    •   ResearchSpace Home
    • College of Health Sciences
    • Search
    JavaScript is disabled for your browser. Some features of this site may not work without it.

    Search

    Show Advanced FiltersHide Advanced Filters

    Filters

    Use filters to refine the search results.

    Now showing items 1-1 of 1

    • Sort Options:
    • Relevance
    • Title Asc
    • Title Desc
    • Issue Date Asc
    • Issue Date Desc
    • Results Per Page:
    • 5
    • 10
    • 20
    • 40
    • 60
    • 80
    • 100
    Thumbnail

    Quality of deep fried chip cooking oil at fast food outlets in the South Central Operational Entity within Ethekwini Municipality. 

    Padayachee, Theresa. (2006)
    The demand for deep fried chips by public and the number of people entering the fast food industry in the form of fast food outlets has increased tremendously. Frying oils are very expensive and are the most important ...

    DSpace software copyright © 2002-2013  Duraspace
    Contact Us | Send Feedback
    Theme by 
    @mire NV
     

     

    Browse

    All of ResearchSpaceCommunities & CollectionsBy Issue DateAuthorsTitlesSubjectsAdvisorsTypeThis CommunityBy Issue DateAuthorsTitlesSubjectsAdvisorsType

    My Account

    LoginRegister

    Discover

    Author
    Padayachee, Theresa. (1)
    Subject
    Environmental health. (1)
    Food adulteration and inspection. (1)Food industry and trade--Quality control. (1)
    Food--Safety measures. (1)
    Health risk assessment. (1)Oils and fats, Edible--Deterioration. (1)
    Oils and fats, Edible--Testing. (1)
    Public health. (1)
    Theses--Public health medicine. (1)
    ... View MoreDate Issued
    2006 (1)
    Has File(s)true (1)

    DSpace software copyright © 2002-2013  Duraspace
    Contact Us | Send Feedback
    Theme by 
    @mire NV