Browsing Doctoral Degrees (Plant Breeding) by Subject "Food--Protein content."
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Quantitative genetic analysis of agronomic and kernel endosperm traits in quality protein maize (QPM) and investigations of the putative nutritional value of contaminated QPM crops. (2008)The importance of maize in sub-Saharan Africa and the potential of quality protein maize (QPM) to alleviate the nutritional gap caused by lack of access to adequate protein rich foods were highlighted. Frustrations from ...