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    Improving market access for smallholder farmers : socio-economic determinants of pre-and post-harvest practices - and their potential role for microbial contamination of fresh produce. 

    Beharielal, Tashiana. (2017)
    Fresh produce is known to carry a natural microbial community however, during agricultural production and processing, any ready-to-eat fresh produce can become contaminated with pathogenic microbial organisms if inappropriate ...

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    Beharielal, Tashiana. (1)
    SubjectFood contamination--South Africa--KwaZulu-Natal. (1)Food--Microbiology. (1)Harvesting--Economic aspects. (1)Harvesting--Social aspects. (1)Market access. (1)Pre and post harvest hygiene. (1)Smallholder farmers. (1)Theses--Food security. (1)... View MoreDate Issued2017 (1)Has File(s)true (1)

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