Now showing items 1-2 of 2
Infrared drying of biltong : effect of pre-treatment and drying conditions on the drying characteristics and product quality.
In this study, the drying kinetics of biltong was investigated under infrared and convective drying systems, with two product pre-treatment conditions namely, slice thickness and marinating duration. The effect of these ...
Development and optimization of an integrated post-harvest management system for the handling and storage of fresh tomatoes in South African supply chains.
Abstract available in PDF file.