The use of choice feeding and mixture experiments to evaluate protein sources used in broiler feeds.

Gous, Robert Mervyn.Swatson, Harry Kofi.2014-12-222014-12-2219971997http://hdl.handle.net/10413/11738Thesis (M.Sc.Agric.)-University of Natal, Pietermaritzburg, 1997.No abstract available.en-ZAFeeds--Composition.Broilers (Chickens)--Feeding and feeds.Broilers (Chickens)--Nutrition.Poultry--Feeding and feeds.Proteins in animal nutrition.Theses--Animal and poultry science.The use of choice feeding and mixture experiments to evaluate protein sources used in broiler feeds.Thesis