Effects of canning on the nutritional composition and consumer acceptance of African leafy vegetables.

Siwela, Muthulisi.Kolanisi, Unathi.Dlamini, Nomsa.Sigaqa, Hombisa Tozi.2017-05-162017-05-1620162016http://hdl.handle.net/10413/14496Master of Science in Agriculture. University of KwaZulu-Natal, Pietermaritzburg 2016.Abstract available in PDF file.en-ZAAfrican leafy vegetables.Canning.Nultritional composition.Agriculture.Food security.Consumer acceptance.Effects of canning on the nutritional composition and consumer acceptance of African leafy vegetables.Thesis