Assessment of bambara groundnut (vigna subterranean L. verdc) recombinant inbred lines (rils) for agro-morphological traits, cooking quality properties and nutritional composition.

Mabhaudhi, Tafadzwanashe.Shayanowako, Admire Isaac Tichafa.Govender, Laurencia.Ruzive, Amanda.2023-11-152023-11-1520222022https://researchspace.ukzn.ac.za/handle/10413/22522Masters Degree. University of KwaZulu-Natal, Pietermaritzburg.enBambara groundnut.Nutritional composition.Hard-to-cook.Cooking quality.Agro-morphological traits.Assessment of bambara groundnut (vigna subterranean L. verdc) recombinant inbred lines (rils) for agro-morphological traits, cooking quality properties and nutritional composition.Thesis