Assessing the nutritional quality and consumer acceptability of moringa oleifera leaf powder (molp)-based snacks for improved children’s food and nutrition security.

Van Onselen, Annette.Siwela, Muthulisi.Kolanisi, Unathi.Zungu, Nozipho.2017-06-152017-06-1520172017http://hdl.handle.net/10413/14591Master of Agriculture in Food Security. University of KwaZulu-Natal, Durban 2017.Abstract available in PDF file.en-ZANutritional quality.Moringa oleifera leaf powder.Nutritive value.Consumer acceptability.Assessing the nutritional quality and consumer acceptability of moringa oleifera leaf powder (molp)-based snacks for improved children’s food and nutrition security.Thesis