Characterization of flour and starch from Zambian cassava cultivars and application in frozen wheat bread dough.

Workneh, Tilahun Seyoum.Bultosa, Geremew.Chisenga, Shadrack Mubanga.2020-11-172020-11-1720192019https://researchspace.ukzn.ac.za/handle/10413/18857Doctoral Degree. University of KwaZulu-Natal, Pietermaritzburg.Abstract available in pdf.enCassava starch.Cyanide content.Cassava flour.Gluten.Characterization of flour and starch from Zambian cassava cultivars and application in frozen wheat bread dough.Thesis