Antioxidant activity of Vachellia species, pork quality and fatty acid composition from pigs supplemented with graded levels of Vachellia tortilis leaf meal.

Mapiye, C.Chimonyo, Michael.Khanyile, Mbongeni.2020-01-082020-01-0820172017https://researchspace.ukzn.ac.za/handle/10413/16725Doctor of Philosophy in Animal Science. University of KwaZulu-Natal, Pietermaritzburg, 2017.Abstract available in PDF file.enVachellia tortilis leaf meal based diet.Landrace pigs.Growth performance.Intramuscular fat.Total phenolics.Atherogenic index.Antioxidant activity.Antioxidant activity of Vachellia species, pork quality and fatty acid composition from pigs supplemented with graded levels of Vachellia tortilis leaf meal.Thesis