The effects of excess dietary crude protein on the efficiency of utilization of protein by broiler chickens.

Gous, Robert Mervyn.Swatson, Harry Kofi.2014-12-182014-12-1820022002http://hdl.handle.net/10413/11724Thesis (Ph.D.)-University of Natal, Pietermaritzburg, 2002.No abstract available.en-ZABroilers (Chickens)--Nutrition.Broilers (Chickens)--Feeding and feeds.Poultry--Feeding and feeds.Poultry--Feed utilization efficiency.Proteins in animal nutrition.Theses--Animal and poultry science.The effects of excess dietary crude protein on the efficiency of utilization of protein by broiler chickens.Thesis