Physico-chemical attributes of Nguni chevon prepared and preserved using indigenous methods.

Chimonyo, Michael.Mowa, Kagiso.2020-01-082020-01-0820182018https://researchspace.ukzn.ac.za/handle/10413/16735Master of Science in Animal and Poultry Science. University of KwaZulu-Natal, Pietermaritzburg, 2018.Abstract available in PDF file.enIndigenous knowledge systems.Nguni chevon.Food security.Chevon preservation methods.Aroma.Ash.Colour.Flavour.Juiciness.Tenderness.pH.Physico-chemical attributes of Nguni chevon prepared and preserved using indigenous methods.Thesis