Effect of genetic manipulation and traditional processing methods on the nutritional quality and consumer acceptability of white low phytic acid maize.

Siwela, Muthulisi.Kolanisi, Unathi.Myeni, Thulisiwe Brilliant.2018-05-072018-05-0720152015http://hdl.handle.net/10413/15192Master of Agriculture in Food Security. University of KwaZulu-Natal, Pietermaritzburg 2015.Abstract available in PDF file.en-ZAPhytic acid.Corin - Breeding.Corin - Genetics.Theses - Food Security.Maize.Genetic manipulation.Phytic acid.Effect of genetic manipulation and traditional processing methods on the nutritional quality and consumer acceptability of white low phytic acid maize.Thesis