Naidoo, Krishna Denver.Khumalo, Thalente Minenhle.2026-06-302026-06-3020252025https://hdl.handle.net/10413/24487Master's Degree. University of KwaZulu-Natal, Pietermaritzburg.This study investigates smallholder farmers' participation in agro-processing in the uMshwathi local municipality, KwaZulu-Natal, aiming to identify current activities and assess knowledge levels. Grounded in Everett Rogers' Innovation Diffusion Theory (IDT), the research examines how innovation characteristics, communication channels, social systems, and adopter traits influence agroprocessing adoption. A mixed-methods design, using surveys and interviews, collected data from 30 smallholder farmers. Key findings reveal that 73.33% of smallholder crop farmers engage in homebased agro-processing like mushroom drying, juice-making, and baking. However, these activities are hampered by economic barriers, including limited credit, high transportation costs, and inadequate infrastructure. While farmers generally acknowledge agro-processing's potential for income generation and value addition, their understanding of its role in enhancing market access is more neutral. Furthermore, 60% do not use processing equipment, and 30% are unsure about its use, indicating resource constraints and knowledge gaps. Inconsistent information access, particularly from extension services, exacerbates these deficiencies. The study concludes that despite significant participation, systemic challenges, including limited resources, knowledge gaps, and insufficient policy support, impede the full economic benefits of agro-processing for smallholder farmers. Targeted interventions, such as tailored training, improved access to finance and equipment, and strengthened cooperative structures, are crucial to integrate farmers into value chains and unlock the region's agro-processing potential.enCC0 1.0 Universalhttp://creativecommons.org/publicdomain/zero/1.0/Smallholder Farmers.Agro-processing.Food security.Knowledge levels.Rural development.Thesis