The effect of edible coatings and ZnO nanoparticles based on Moringa extracts on the postharvest quality of avocado (persea americana mill.) fruit.

Tesfay, Samson Zeray.Mditshwa, Asanda.Magwaza, Lembe Samukelo.Ngubane, Sibonelo.2024-06-212024-06-2120242024https://hdl.handle.net/10413/23141Masters Degree. University of KwaZulu-Natal, Pietermaritzburg.Abstract available in PDF.enClimacteric fruit.Shelf life.Marketability.Postharvest diseases.Prochloraz.Nanotechnology.The effect of edible coatings and ZnO nanoparticles based on Moringa extracts on the postharvest quality of avocado (persea americana mill.) fruit.Thesishttps://doi.org/10.29086/10413/23141