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Lipid peroxidation and ageing in seeds of Glycine Max.
Six different lots of soya beans (Glycine max (L.) Merr.) were examined. Seed hydroperoxide levels were highly correlated with viability, but not with moisture contents. It was proposed that moisture contents may exert a ...
Lipid peroxidation and ageing in seeds of cabbage and soya bean.
It has been suggested that lipid peroxidation is involved in the loss of seed vigour, although many attempts to examine the relationships between lipid peroxidation and seed vigour have proved equivocal. Studies were ...