Browsing Genetics by Subject "Foodborne diseases--Pathogenesis."
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Molecular detection and genetic characterization of antimicrobial resistance genes in foodborne pathogens isolated from slaughtered broiler chickens in Durban. (2016)Salmonella and Staphylococcus aureus are the most troublesome micro-organisms in poultry industry, because their presence poses health hazards and risks to consumers and to the economy of the country. Since they entail ...