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Microbial ecology and diversity of Swazi traditional fermented foods.
Abstract available in PDF file.
Women empowerment in agriculture : agency and institutions for improved market access and household food security in Limpopo Province.
Developing the smallholder agricultural sector has been proposed as a way of developing rural communities. These assertions are partly based on the results of the Asian Green Revolution. Women’s contribution to agricultural ...
Utilisation of Provitamin A biofortified maize in Ovambo chickens to improve food and nutrition security.
The broad objective of the study was to determine the effect of provitamin A biofortified maize (PABM) inclusion, sex and age on growth performance, carcass traits, blood composition, meat quality, vitamin A content, ...