Browsing Masters Degrees (Animal and Poultry Science) by Title
Now showing items 91-93 of 93
The use of choice feeding and mixture experiments to evaluate protein sources used in broiler feeds. (2014-12-22)No abstract available.
The use of enzyme supplementation for wheat-barley diets in poultry as a means of improving productive performance. (2010)The objective of the study was to evaluate the effect of an exogenous multi-blend enzyme ( -glucanase and xylanase) on the performance of the broiler chickens and laying hens fed diets based on wheat and barley. Experiments ...
(2015-01-27)The use of n-alkanes as indigestible markers for the estimation of herbage dry matter intake in grazing ruminants, is reported to have significant advantages over other markers used for this purpose (Dove and Mayes, ...