Show simple item record

dc.contributor.advisorSiwela, Muthulisi.
dc.creatorAwobusuyi, Temitope Deborah.
dc.date.accessioned2017-05-18T08:30:36Z
dc.date.available2017-05-18T08:30:36Z
dc.date.created2016
dc.date.issued2016
dc.identifier.urihttp://hdl.handle.net/10413/14519
dc.descriptionMaster of Science in Human Nutrition. University of KwaZulu-Natal, Pietermaritzburg 2016.en_US
dc.description.abstractAbstract available in PDF file.en_US
dc.language.isoen_ZAen_US
dc.subject.otherBambara groundnut flour.en_US
dc.subject.otherAmahewu.en_US
dc.subject.otherProtein energy malnutrition.en_US
dc.subject.otherGermination.en_US
dc.subject.otherSensory acceptability.en_US
dc.subject.otherVitamin A deficiency.en_US
dc.titleNutritional qualities and consumers acceptance of provitamin a biofortified amahewu complemented with defatted bambara flour.en_US
dc.typeThesisen_US


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record