Browsing by Subject "Macadamia nut."
Now showing items 1-1 of 1
-
Investigating the effect of thermal processing on biochemical composition and kernel shelf-life of macadamia (macadamia integrifolia).
(2018)Rancidity is a major limiting factor affecting the postharvest quality and consequently, the storability and market value of macadamia nuts. Initial high moisture content accelerates the primary stages of rancidity where ...