Food Security

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The potential contribution of a sustainable organic household food garden to vitamin A and vegetable needs of sampled low-income households, KwaZulu-Natal.
(2003) Makhotla, Likeleli.; Hendriks, Sheryl Lee.; Green, Jannette Maryann.; Chitja, Joyce Magoshi.; Young, Marion Belinda.
Vitamin A deficiency is a worldwide public health problem. In South Africa, in 1999, 62 to 70 percent of children in rural areas and 48 to 62 percent in urban areas consumed less than half the recommended dietary allowance for vitamin. A. This study set out to investigate the potential contribution of home gardens to the vitamin A and vegetable needs of low-income households, especially in rural areas. The study problem was to develop a model of a sustainable household food garden to ensure adequate supply of vitamin A rich vegetables to meet the vitamin A requirements of low-income households throughout the year. The study subproblems included: first, to develop an organic household food garden unit to provide adequate vitamin A and vegetables for households. Second, to test the feasibility of the garden unit among sample households in two study areas. Third, to test vitamin A and vegetable adequacies of the garden unit for the sample households. A survey of 52 households from Department of Agriculture communal garden projects in Cuphulaka and Mlwandle in KwaZulu-Natal was conducted. The sample households were participants in communal gardens, but the survey dealt with household production only. Data included household demographics, types of vegetables grown, garden sizes, gardening practices, the socio-economic and environmental constraints of home gardening and the food frequency consumption. The garden unit was developed from a review of literature regarding best practice of organic production of vitamin A rich vegetables. The garden unit was demonstrated to the study participants and their perceptions of the unit were measured in discussion groups to test the acceptance and feasibility of the household garden. Data on household demographics and frequency of vegetable consumption was used to measure adequacy of vitamin A consumed by households and to test adequacy of vitamin A and vegetables from the garden unit. Most participants depended mainly on communal garden projects for vegetables. Although access to land seemed not a problem, few sample households practiced home gardening. Water scarcity and lack of fencing were frequently reported as constraints of home gardening by sample households who perceived home gardening as a cost-effective way of diversifying and adding nutrients to family diets. However, vegetable production in home gardens was characterised by low yields and seasonal availability. The potential of the household food gardens to increase vegetable production was found feasible by sample households. No significant difference was identified in vegetable consumption of households with and without home gardens. In fact, participation in communal gardens does not increase the vegetable consumption of sample households, which may be the result of no or low production and poor eating habits. The study assumed that rural households should consume at least 33 percent of RDA of vitamin A from vegetables, yet many sample households consumed less than this. Sample households could obtain enough vitamin A and vegetables from the garden unit/s, and in many cases they could have surpluses. Recommendations include the integration of home gardening in government strategies and integration of nutrition education in programmes that aim at increasing vegetable production in communal and home gardens in study areas.
Preliminary investigation of the potential for small scale production of quality solar dried produce, KwaZulu-Natal.
(2004) Mohammed, Omer Ibrahim.; Hendriks, Sheryl Lee.
This study undertook to carry out a survey of dried fruits and vegetables that could be dried using a solar drier system and determine the efficiency of solar drying in terms of a) the effect of temperature and humidity on the solar drier; b) effect of this drying system on three fruits and three vegetables in terms of quality which was measured by ascertaining the colour, texture, and flavour and moisture levels; and c) the effectiveness of pre-treatment systems on the above parameters. A small markets survey was conducted to investigate what dried fruit and vegetable products were available in four selected supermarkets in Pietermaritzburg. The findings of this survey were compared with small scale production in the region and the prevailing climate. Experimental dried products were produced and the efficiency of the solar drier to produce quality products on a small-scale farmers level was evaluated through three tests. First, the quality of the dried fruits and vegetables were rated by sensory evaluation of terms of colour, flavour, texture, and moisture content by members of a rural community solar project. The fruits (apple and banana) were treated by three methods, namely soaking in 35% sugar syrup and lemon juice (preserved with sulphur dioxide), 25% lemon juice (preserved with sulphur dioxide), 25% lemon juice (preserved with sodium metabisulphite). Half the vegetables (carrot, tomatoes, and pumpkin) acted as controls while the second half of the samples were pre-treated with steam blanching. Forty-seven panellists used a five-point hedonic scale to evaluate the dried products. Second, the moisture content of dried products was measured using the Association of Official Analytical Chemists, Official Method 934.06 and compared to available standards for dried fruit and vegetable products. Third, a data logger was used to measure the difference between temperature and humidity levels inside and outside the solar drier. The results of the supermarket survey showed that, drying methods used, treatments, packaging, raw material, and processing practical are all appropriate and affordable to small-scale farmers. In addition, the climatic conditions of the study area indicated that the drying process especially solar drying could be applied almost all year round. The results of the sensory evaluation showed that the quality characteristics such as colour, flavour, and texture of the sample dried fruits are better when treated with sugar syrup and lemon juice preserved with sulphur dioxide than those pre-treated only with lemon juice preserved with sulphur dioxide and lemon juice preserved with sodium metabisulphite. Dried vegetables had better texture, colour and flavour when treated with steam blanching. The ability of the solar drier to maintain the desired level of temperature and humidity inside the drier also indicated its efficiency. Therefore, small scale farmers by using solar drier and appropriate pre-treatments and packaging could produce good quality of dried products.
Printed information access, preferences and use by farmers with potential for small-scale organic production, KwaZulu-Natal.
(2004) Stefano, Lynn.; Hendriks, Sheryl Lee.; Stilwell, Christine.; Morris, Craig Duncan.
Printed information access, preferences and use by small-scale farmers in KwaZulu-Natal, who are experimenting with or converting to organic farming, were investigated to establish the need for information on organic production, certification, and marketing. Forty-six resource-poor farmers from four groups at Umbumbulu, Tugela Ferry, KwaMashu and Muden participated in semi-structured group interviews. Guiding questions, information tabulation, ranking and sorting, and voting were used to gather data. Five printed agricultural information materials were evaluated. The findings indicated that the participants trusted and relied on intermediaries for access to innovative, research-based information, and preferred interpersonal communication over other information channels. Printed materials were valued for their permanence, while participants preferred materials in isiZulu as 75% of participants were able to read and write isiZulu or were able to ask family members to read materials in isiZulu. At least one functionally literate farmer was a member of each of the participating farmer groups. Appropriate printed information on organic production, certification and marketing had not reached the participants. Characteristics of printed information materials preferred by participating farmers included: large typeface, photographs, drawings, step-by-step instructions, stories about people and events, context-specific content, the use of plain language in English or preferably isiZulu.
Food quality and safety of solar dried fruits and vegetables in the Butha-Buthe district, Lesotho.
(2005) Miricho, Esther W.; Hendriks, Sheryl Lee.
This study investigated the quality and safety of solar dried fruits and vegetables produced by households in three locations in the Butha-Buthe district of Lesotho from November 2002 to March 2003. The aim of the study was to enhance year round availability of fruits and vegetables and reduce post-harvest losses, contributing to increased food availability and accessibility in the district. The study analysed the quality and safety of dried fruits and vegetables by assessing the processing techniques applied by the respondents during the production of dried fruits and vegetables, analysing the quality of dried fruits and vegetable samples produced by the study respondents using Appropriate Technology Section (ATS) solar driers, and by identifying the constraints that hamper the improvement of quality and safety of solar dried fruits and vegetables in the study area. Data was collected through focus group discussions, interviews, and laboratory food quality analysis of dried fruit and vegetable samples provided by the respondents. The dried fruits and vegetables produced by the respondents were of low quality due to poor processing techniques and unhygienic practices that increased chances of contamination and deterioration during processing and storage. Lack of processing skills and information, particularly on quality and safety standards, and weak extension support contributed to poor product. For the respondents to improve the quality and safety of dried fruits and vegetables, they need training and support with respect to quality and safety that includes training on the importance of food safety, best processing and storage practices and marketing of dried produce.
Evaluation of the impact of a household food security programme in QwaQwa using a coping strategy index.
(2005) Majake, Mosela Paulina.; Hendriks, Sheryl Lee.
The Free State Department of Agriculture distributed food security packages to Qwaqwa households in 2003. The purpose of distributing food security packages was to improve the food security status of poor households. Thirty households received food security packages to the value of R4500.00 each between March and May 2003. The packages were designed to include: garden fencing materials, gardening tools, winter and summer seeds, fertiliser, water hoses, twenty village chickens, chicken feed and a portable, ready made poultry cage. This study sets out to evaluate the impact of these packages distributed by the Department of Agriculture to Qwaqwa households by comparing dietary diversity, frequency of consumption, income sources, coping strategy applications and food security status. Maxwell et al 's (2003) Coping Strategy Index (CSI) was used to determine relative food security status. Data on household demographics, food consumption patterns and consumption coping strategies was collected from 30 recipient households and 30 non-recipient households whose names were on the waiting list for food security packages in Qwaqwa. The results of the study showed that the packages improved food security in recipient households. First, the frequency of consumption of most foods included in packages (carrot, beetroot, eggs as by-product of chicken and chicken) was higher among recipient households. Food consumption patterns improved in recipient households as more households diversified food intake. Second, some coping strategies applied by recipient and non-recipient households were similar, but the frequency of application of these strategies differed between households in the two groups. The frequency of application of similar strategies (eating less preferred food, purchasing food on credit, visiting friends to eat with them, restricting consumption of adults in order for small children to eat, borrowing food, sending children to visit relatives, skipping entire meal eaten in a day, reducing meal sizes, and sending household members to beg) was higher in non-recipient households. The classification of strategies according to severity levels (least severe, moderately severe, severe and very severe) was done by community members. Recipient households applied the least severe strategies and moderately severe coping strategies more than non-recipient households. Non-recipient households applied more severe and very severe strategies more often than recipient households. As a result, recipient households' average coping strategy index score was lower than that of the non-recipient households, suggesting that food security packages improved recipient households' food security status. Lack of suitable scavenging space for the chickens and lack of knowledge of freely available chicken feed constrained the impact of the packages on household food security. Recommendations include training of extension officers and households in village chicken rearing and harvesting of chicken feed. It is recommended that the Department of Agriculture should adhere to its original plan of giving twenty-month old chicken to households and should use the Coping Strategy Index for identifying food insecure households and monitoring and evaluation of the impact of the food security programme.
The impact of policy on perceived livelihood vulnerability: the case of Cato Manor.
(2005) Caister, Karen Fern.; Hendriks, Sheryl Lee.
This dissertation describes the outcome of a sustainable livelihoods approach to assess the livelihood vulnerability of community structures in Cato Manor (an urban renewal project of Durban City, KwaZulu-Natal). The sustainable livelihoods approach used looked at the specifics of the nature of assets wealth, and how the poor made a living. The vulnerability of poor households and communities depends on the way the poor have combined available assets and capabilities within a particular context to achieve short and long term priorities. Amongst other contextual issues of developing countries, structural adjustment has affected urban survival strategies. This study explored whether the impact of post-apartheid policy had reduced livelihood vulnerability for members of ten community structures in Cato Manor (CM). The investigation was broken down into two sub-problems. Sub-problem one was to establish what impact post-apartheid policy outcomes had on livelihood strategies in Cato Manor. Sub-problem two set out to ascertain whether the livelihood strategies described by participants in Cato Manor reflect reduced livelihood vulnerability. A unique feature of this study was an agreement between community based facilitators from Cato Manor (Cato Manor Development Association (CMDA) team) and the researcher for the development of two research agendas. The CMDA team, comprised of five community facilitators from the Seliyabuya Housing Co-operative and a Cato Manor Development Association consultant, conducted sustainable livelihoods analyses as the first stage of strategic planning for community structures. A secondary case study analysis of livelihood vulnerabilities was carried out by the researcher using the secondary data from these sustainable livelihoods analyses. Ten of the thirty five community structures (29%) identified by the CMDA team as possible participants elected to participate in the sustainable livelihoods analyses. Members of these structures formed ten groups based on the focus of their structure goals. Each focus group conducted a sustainable livelihoods analysis that reflected the assets, strategies for livelihoods and constraints that affected structures' priorities. Each participant was also asked to complete a household survey questionnaire providing demographic data for the case study. The findings of this study showed a tension between government's structural adjustment goals and the realities of actual delivery. The development goals provided for an urban space with the physical structures for livelihood security and sustainability. The study identified that development has provided a significant accumulation of physical assets through infrastructure delivery. However, perceptions of the participants indicated that development has not provided sufficient economic opportunities; adequate housing; or educational, social and recreational facilities for desired livelihood outcomes. In addition, participants believed manufacturing and business growth dependent on the successful marketing of products was in direct conflict with the actual physical restrictions of the topography, housing density goals and conceptualisation of the economic opportunities existing in Cato Manor. Participants relied on survivalist strategies of micro-enterprises (such as informal trading), and reliance on collective community support as available rational options for survival. Livelihood vulnerabilities indicated by the study were: overcrowding of homes, both in formal and informal areas; national economic trends resulting in job shedding by the formal sectors; and the slow beginnings of local economic development. In addition, there would be the threat to this community of the unknown impact of or capacity for the eThekweni Municipality's continuing the development required in Cato Manor after closure of the Cato Manor Development Association; and the impact of HIV/AIDS on the human, economic and social capital. This study showed increasing vulnerability for households and community structures represented by the sample in terms of physical capital, financial capital, and human capital. This vulnerability was particularly characterised at community level by the perception of increased dependency on cash amidst a corresponding reduction in available cash. It has been recommended that a creative institutional response, using clearly defined roles and responsibilities, collaborate with the community to define and make use of entry points for the transfer of skills and Local Economic Development support for the creation of employment opportunities. In addition, it was recommended that local government make full use of their knowledge of the livelihoods activities, and human capital in Cato Manor to facilitate the speedy delivery of appropriate infrastructure and economic support in a manner that supports the sustainability of municipal management as well as increases the livelihood options of the poor. To complement this study, further research requires an ongoing evaluation of the impact of local government and the community's responses; and an exploration of how democratic citizenship can be developed through the facilitation of grass-roots collective organisational strategies.
The impact of food aid on maize production in Swaziland.
(2007) Mabuza, Majola Lawrence.; Hendriks, Sheryl Lee.; Ortmann, Gerald Friedel.; Sithole, Moses M.
The objective of the study was to provide empirical evidence on whether food aid leads to depressed domestic maize prices and reduced maize production in subsequent years in Swaziland. Similar impact studies have been carried out in a number of sub-Saharan African countries but no evidence is available for Swaziland. The lack of empirical evidence has often resulted in premature negative conclusions on the impact of food aid on Swaziland’s maize industry. The study used secondary national data from 1985 to 2006 to analyse the impact of food aid on maize producer prices and quantity of maize produced. Variables used in the analysis included quantity of cereal food aid; quantity of commercial maize imports; quantity of locally produced maize; official maize producer price; open market maize producer price; fertilizer price; fuel price; rainfall; and total area planted to maize. The impact of food aid was measured using the reduced form market equilibrium model that consisted of maize quantity and maize producer price functions estimated simultaneously using the above variables through the two-stage least square method (2SLS) method. Analytical results revealed that food aid to Swaziland does not lower prices of domestic maize and has no significant negative effect on the quantity of maize produced in subsequent seasons. This means that food aid received by Swaziland over the study years has been appropriately targeted and distributed to the food insecure households. If this were not so, the demand for food from commercial outlets would have been reduced, leading to an adverse impact on maize producer prices, and subsequent local maize production. Notwithstanding the above results, Swaziland should still commit resources towards reducing the national food gap. This calls for increased investment in rural irrigation development, improved farmer institutional support services, and the implementation of pro-poor development programs aimed at improving individual household income to reduce the need for food aid, improve food self-sufficiency and vulnerability to food security.
Measuring the impact of crop production on household food security in KwaZulu-Natal using the coping strategies index (CSI)
(2007) Ngidi, Mjabuliseni Simon C.; Hendriks, Sheryl Lee.
Crop production is widely promoted as a solution to food insecurity, but its real impact on household food security has not been measured in South Africa. Small-scale production is a common practice for many rural poor households of South Africa. While agriculture may play a major role in reducing food insecurity, agricultural growth alone cannot solve the problem of food insecurity at household level. South Africa is food secure at the national level, but available data suggest that between 58.5 and 73 percent of South African households experience food insecurity. This study set out to measure the impact of crop production on household food security among sampled households in two communal regions, Umbumbulu and Maphephetheni, of KwaZulu-Natal, to establish whether participation in food production improved household food security. Household surveys which explored the types of crops produced, food consumed, income obtained from crop sales and the food security situation, were carried out at Umbumbulu and Maphephetheni respectively (n = 200 and n = 68). The types of crops produced were investigated using crop production seasonality charts, while the household food security situation was measured using the Coping Strategy Index tool. The main findings of the study indicated that household gardens provided food for household members, but did not provide sufficient quantities to meet year-round consumption requirements. Most sampled households relied largely on purchased foods. More than 80% of the food consumed by households came from purchases, 4% and 13% came from own production in Umbumbulu and Maphephetheni respectively. Among the households surveyed, 58% and 89% were below the poverty line for Umbumbulu and Maphephetheni respectively. Umbumbulu and Maphephetheni’s largest household income contributions came from wages or salaries. Social grants were the second most important source of household income. As participation in crop production alleviated food shortages somewhat, its contribution to food security cannot be ignored. A study needs to be conducted to investigate whether participation in both farm/non farm activities reduces the number of households below the poverty line. Government should provide extension officers to monitor and evaluate the impact of gardens on household food security. To guide the design and implementation of commercial and home gardens, households need to develop clear and consistent policies, strategies, processes and procedures, and (a sound) monitoring and evaluation framework.
Assessing the food security status of households participating in community gardens in the Maphephetheni uplands determined by the Household Food Security Access Scale.
(2007) Shisanya, Stephen Odede.; Hendriks, Sheryl Lee.
While South Africa is nationally food secure, the m ajority of rural households are food insecure. Community and home gardens are widel y promoted to alleviate food insecurity. Households in the Maphephetheni Uplands , KwaZulu-Natal have come together to cultivate community gardens, producing food crops for consumption and selling surpluses. This study evaluated the contrib ution of community gardens towards alleviating food insecurity in the Maphephe theni Uplands. A survey was conducted among 53 participants of community garden s and their households. A questionnaire and focus group discussions were used to evaluate the following household food security measures: anxiety and uncer tainty about food supply; consumption of a variety of preferred foods; consum ption of sufficient quantities of food; and the prevalence of food insecurity. Eighty percent of the participating households had insufficient food intake, 72% consum ed food of inadequate quality and 89% were anxious and uncertain about food suppl ies. Among the households surveyed using the Household Food Insecurity Access Scale, 88.7% were categorised as severely food insecure, often going a day withou t eating, going to bed hungry or running out of food for more than ten days in a mon th. Eight percent of households were moderately food secure, and three percent were mildly food insecure. No households were food secure according to the classi fication. Only 11% of the household food was sourced from community gardens, while 83% was purchased and six percent was sourced from home gardens. Limited community garden sizes, drought, floods, theft, pests and diseases were ide ntified by community gardeners as factors limiting the contribution of community gard ens to household food security. Community gardens have not alleviated food insecuri ty among the participating households. It is recommended that an investigation should be carried out on how productivity could be improved through appropriate crop husbandry practices to reduce crop loses. Since purchasing is the main sou rce of food among community gardeners, alternative income generating activities need to be investigated.
Investigation of the socio-economic impacts of morbidity and mortality on coping strategies among community garden clubs in Maphephetheni, KwaZulu-Natal.
(2007) Chingondole, Samuel Mpeleka.; Hendriks, Sheryl Lee.; Green, Jannette Maryann.
The impact of morbidity and mortality on women’s coping strategies has not been explored or documented in South Africa. Therefore, the main objective of this study was to investigate the influence of morbidity and mortality on coping strategies among 10 community vegetable garden clubs representing 79 households in the Maphephetheni uplands, rural KwaZulu-Natal. An innovative mix of qualitative and quantitative methodologies was used to determine the impacts of morbidity and mortality on women’s coping strategies. Qualitative research methodologies included group sustainable livelihoods analyses. Quantitative methodologies included three annual household surveys conducted between 2003 and 2005. The coping strategy index was also used to determine the levels of food insecurity and understand how morbidity and mortality compromised the coping ability of participating households. The coping strategy index has not been previously used in assessing the impact of morbidity and mortality on coping strategies. Chi-Square tests, Pearson correlation, paired-sample t-tests, and frequency and descriptive statistics were applied to analyse data. The study found that the key contribution of women in community gardening and non-farm activities was compromised by the burden of morbidity and mortality that had negative effects on women’s coping strategies. Findings indicated that the frequency of illness among garden club and household members increased between 2003 (21.2% of household members) and 2004 (25%). Similarly, more households (42% of the sample households) experienced a death in 2004 compared to 7.6 percent of households in 2003. As a result, costs associated with health care and funerals were significantly (P = 0.01) lower in 2003 than in 2004. Most garden club and household members relied on subsidised medication to treat illness. Number of households dependent on subsidised medication dropped from 86 percent of households in 2003 to 66.7 percent in 2004. In 2004, households reported purchasing medication in addition to subsidised medication. Caring for the sick and contributions to household chores were significantly (P = 0.01) correlated in 2003 and 2004. This means that increased caring for sick members resulted in increased workloads for women. Caring for the sick and engagement in community garden activities were significantly (P = 0.01) correlated in both 2003 and 2004, suggesting that caring for the sick reduced participation in community gardens. Analysis showed that reduced labour supply due to increased incidences of sickness and deaths, increased health care and funeral costs, reduced household income and increased care-giving minimised women’s ability to cope with adverse situations. Women used erosive coping strategies such as borrowing money, selling assets, limiting portion sizes at meal times and relying on less preferred and less expensive foods to cushion the effects of morbidity and mortality. Application of erosive coping strategies minimises household resilience to future shocks and stresses. Findings showed that farm and non-farm livelihood activities were critical components of rural livelihoods in Maphephetheni because sample households depended on community gardens, home gardens and small-scale non-farm enterprises for food and income to cushion the negative effects of morbidity and mortality. Community gardening contributed less to total monthly household income (4% of total monthly household income) than wages (41%), social grants (40.9%), home gardens (7%), small-scale enterprises (4.2%) and remittances (2.9%). Even though low, the contribution of community gardens to food security cannot be ignored considering the number of households (about 32% of sample households) that depended upon subsistence agriculture for food. Further analysis indicated that community gardens were themselves a coping strategy in the face of morbidity and mortality. Community gardens provided a risk aversion strategy and minimised risk by providing food resources and social and moral support for households facing hardship. Strategies to enhance household asset bases and promote more productive farm and non-farm activities are needed to improve resilience against the effects of morbidity and mortality. Government and non-governmental organisations need to establish a multi-purpose centre where women can learn agricultural and entrepreneurial skills to help households cope more effectively with shocks and stresses. However, such strategies should ensure that tasks allocated to various activities such as community gardening, non-farm activities and household chores such as fuel and water collection should be distributed equally across household members so that women do not carry excessive workloads since increased workloads reduce women’s ability to respond to livelihood insecurity shocks and stresses.
An investigation of household food insecurity coping strategies in Umbumbulu.
(2008) Mjonono, Mfusi.; Hendriks, Sheryl Lee.
This study set out to investigate the food insecurity coping strategies of sample households from the Embo community in the Umbumbulu district of KwaZulu-Natal. A total of 151 Ezemvelo Farmers' Organisation and 49 non-EFO members were interviewed in two rounds, beginning in October 2004 and March 2005. The total sample included 200 respondents from 176 households. A survey questionnaire was used to collect data on socio-economic characteristics, food consumption patterns and application of consumption coping strategies. The study used the Coping Strategy Index to establish the food security status of the households by calculating and comparing the Coping Strategy Index Scores of households. Households applied short-term food consumption coping strategies to cope with food shortages and resorted to short-term income coping strategies when they experienced income shocks. Coping strategies employed by households were effective in mitigating food insecurity. Most strategies applied by most households were not detrimental to livelihoods and did not compromise future household food security. Food insecurity increased the frequency and severity of application of coping strategies employed by households. Households ate less preferred foods, skipped days without eating and ate wild foods. These coping strategies were particularly dangerous to households as proper nutrition is critical for ensuring healthy and productive lives. Food security interventions need to support beneficial coping strategies currently employed by households. Relevant stakeholder like the Departments of Health and Social Development need to target nutritional interventions through workshops and training with vulnerable households. Supporting protective coping mechanisms entails protecting entitlements to land, water resources and productive and non-productive assets. Agricultural production improved the incomes and food consumption of the sampled households. Sustainable agricultural production should be promoted and sustained at household level. The Ministry of Agriculture and local development agencies should assist the community by providing production inputs, for example, provision of vegetable seeds, mechanisation, infrastructure and information on improved production techniques to encourage greater productivity and wider engagement in agriculture. Home gardens could make iii valuable contributions to family food supply and income. The Ministry of Agriculture and local development agencies should give more advice through extension and training services, providing support through negotiation of contracts with suppliers. While agriculture may play a major role in the reduction of food insecurity, attention should also be given to the promotion of non-farming activities, particularly those that can reduce food insecurity. The community and households should actively engage in the design and implementation of policies government policies and strategies for farm and non-farm interventions.
An evaluation of the perceived benefits and constraints of community gardens established by the KwaZulu-Natal Department of Agriculture and Environmental Affairs.
(2008) Mpanza, Thamsanqa Philangenkosi.; De Villiers, Johannes Frederick.; Hendriks, Sheryl Lee.
This study provides feedback from the Extension Officers and community garden members involved in community garden projects of the KwaZulu-Natal Department of Agriculture and Environmental Affairs, by investigating the contribution of community gardens to household food security. The investigation included interviews with 61 Extension Officers from the Bergville, Hlanganani, Eshowe, Vryheid and Mbumbulu districts and 106 community garden members from 31 community gardens in the Bergville and Hlanganani districts. It was found that the people involved in community gardens were older persons, with little or no education. Those involved in community gardens were unemployed and relied on pensions, remittances and selling handicrafts to purchase garden inputs. The average household dependency ratios were 4, 5 and 5, 5 persons per active household member in Hlanganani and Bergville, respectively. Community garden members were mostly females, but most community garden members’ households were male-headed. The community garden members indicated that the most important reason for producing vegetables was for household use. Extension Officers were not satisfied with the state of community gardens and the relationship between the regional and district offices. Community gardens do not reflect the effort put in by the Extension Officers. The Extension Officers want to be involved in determining research priorities and be regularly informed about research findings and policy changes made at the regional level. The Extension Officers would like to see all government departments working together towards the development of communities. Extension Officers believe that if the government departments pool their resources, they would be able to serve the communities better than when each department works alone on community garden projects in the same community. Despite the initial funding of community gardens by the KwaZulu-Natal Department of Agriculture and Environmental Affairs, there were many factors limiting production of vegetables in community gardens. The limiting factors included poor soil fertility; small garden plot sizes; low water availability; high start-up costs and poor management of the community garden finances. The community garden members were positive about the contribution of community gardens to their lives. The benefits were in the form of information about vegetable production, cropping practices and the availability of fresh vegetables that provided nutritious food and allowed them to buy other household requirements instead of vegetables. Community garden projects have a potential role to play in the lives of many rural people if the following concerns raised by the Extension Officers are addressed: the relationship between the offices at district level and the regional level improves; the establishment and maintenance of sound channels of communication between the district field staff and the regions; research support is received from the regions; and government departments work together. The KwaZulu-Natal Department of Agriculture and Environmental Affairs should not only focus on providing infrastructure for projects but should also ascertain that the proposed project achieves the objectives of both the community garden members and the Department of Agriculture and Environmental Affairs and that the beneficiaries are trained before the project is handed over.
Perceptions of barriers to market participation among three farmer groups in rural KwaZulu-Natal.
(2008) Mthembu, Nonkululeko.; Thamaga-Chitja, Joyce Magoshi.; Hendriks, Sheryl Lee.
There has long been evidence that many smallholder farmers can benefit from marketoriented agriculture. However, smallholder farmers often face a number of barriers to accessing the markets. Smallholder market access is often cited as a factor that exacerbates the smallholder situation, but is little researched. This study investigated barriers to market participation among three smallholder farmer groups in rural KwaZulu-Natal. It is hypothesised that identification of these barriers could assist in institutional innovation to alleviate market constraints and challenges faced by smallholder farmers. It is also expected that addressing such barriers may create enabling conditions that would encourage smallholder farmers to access and participate more effectively in markets. Such efforts could improve the ability of smallholder farmers to become part of the mainstream or commercial agricultural economy. Three farmer groups from rural areas of KwaZulu-Natal (Centocow, Mbumbulu and Muden) were selected to participate in the study because they had interests in marketing fresh produce. One group (Mbumbulu) was a certified organic producer and was supplying a formal market. The other two groups (Centocow and Muden) were not organically certified and sold produce to informal markets. A three way comparison that included agricultural Policy Reform, Integrated Development Plans (IDPs) from Local Municipalities and focus group discussions was used to check and validate farmers’ responses to questions asked. Agricultural policy reforms relevant to these groups were reviewed. IDPs were analysed to evaluate service delivery and provision of infrastructure (enabling conditions for market participation). Focus group discussions were conducted to investigate farmer experiences in marketing and perceptions of agricultural policy constraints. The study revealed that access to resources, market information, infrastructure and farmer support services were barriers to market participation. Efforts to incorporate smallholder farmers through agricultural policy reforms in large scale agriculture have failed. Programmes to create enabling conditions (e.g. infrastructural development and telecommunications) were either not budgeted for or not implemented by local municipalities. Local economic development programmes focused on developing tourist attractions, although communal areas (Centocow and Mbumbulu) have the potential for agricultural growth. Local municipalities also faced challenges, such as lack of capacity to plan, implement, budget for planned projects, lack of service provider commitment and municipal funds. The results showed that despite barriers to market participation, smallholder farmers still marketed limited amounts of produce. If identified barriers are addressed, the issues raised in this study might improve market participation. Some barriers require direct intervention by government, as in the case of support services, extension service, credit and training. Investment in good infrastructure may encourage smallholder farmers to participate effectively in markets. This may be done by establishing a market infrastructure that includes collection points, transportation and market deposits in order to address the problems of proximity to markets. Such intervention should require the involvement of the private sector.
"Putting food on my table and clothes on my back" : street trading as a food and livelihood security coping strategy in Raisethorpe, Pietermaritzburg.
(2008) Abdulla-Merzouk, Quraishia.; Hendriks, Sheryl Lee.
It is widely accepted that street trading is a survivalist activity that yields low profits. Few, if any, studies investigate how much profit is earned; intra-household allocation; and contribution of this income towards households needs. Therefore, a glaring omission in street trading literature is a critical evaluation of the contribution of street trading to household food and livelihood security. A major strength and original contribution of this study to the wider context is the analysis of street trading as a household food and livelihood security coping strategy. This study investigated whether street traders had sufficient food for household consumption; whether street trading reduced vulnerability to hunger; and determined how income from street trading was spent by households. Seven innovative participatory tools applied through a unique research design, were used to elicit business; household and demographic information. Five fruit and vegetable vendors; three clothing and cosmetics; two food; one telephone service; and one video vendor participated. Street traders were categorised into four food security groups according to increasing Coping Strategy Index scores. These were: two traders in a seemingly food secure group; five in the relatively food secure group; four in the relatively food insecure group; and one in the food insecure group. The use of innovative participatory research tools led to several findings. Types of goods sold did not determine profitability, but profitability determined household food security. As household income decreased, Coping Strategy Index scores increased. This finding implied sufficient access to food for household consumption was determined primarily by income levels ranging from R250 to R10 000 per month. Low income traders used severe coping strategies and were more food insecure than other traders. The middle income traders used intermediate coping strategies while the high income group used less severe strategies or did not apply food security coping strategies such as eating less preferred foods. This study found that child dependents and unemployed household members increased household food insecurity. Risk sharing networks among street traders played a key role in accessing cash for food and the sustainability of the micro-enterprises. Social grants reduced household food insecurity and provided a cash safety net for economic activity. Assets reduced hunger and provided crisis security. The study has shown that street trading supplemented low income levels for pensioners and low income earners. Street trading was a primary livelihood strategy for people who had no access to income from pensions or other/formal employment. The study concluded that income from street trading was vital to improve access to food for household consumption. Street traders who had established customers; and access to material and social assets consumed a greater variety of foods than street traders who were fairly new, lacked access to loans (through family and friends) and owned few or no material assets. All participating street traders began trading as a coping strategy to increase household cash. Their trading evolved into an adaptive or permanent livelihood strategy. Households used a mix of food related coping strategies and street trading was an adaptive strategy, rather than a coping strategy to access sufficient food for household consumption. Participating street traders were survivalists as street trading provided a daily net for subsistence. Although street trading income was barely sufficient to sustain households, it provided much needed income to pay school fees; rent; water and electricity. Street trading is therefore critical to household welfare for participating street traders; but infrastructure and resource constraints trapped street traders in survivalist enterprises and exacerbated their vulnerability to food and livelihood security. This study fills a gap in understanding of street trading behaviour in Raisethorpe. This is the first study to apply participatory research methods to comprehensively explore street trader coping strategies and the first study to attempt to link street trading, livelihood security and food security. It is recommended that municipalities adopt a developmental approach to street trading that includes trading sites with secure tenure and infrastructure such as shelter; tables; water and sanitation. Policy reform in terms of issuing trading permits and developing regulations for renting trading sites is imperative. Since this study found that profitability determined household food security, business advice and skills training should be provided for all street traders to promote business sustainability and profitability. A final recommendation is that street trading be recognised as a survivalist strategy that requires further investigation and policy measures to improve income and ensure food security for vulnerable groups.
Determining the potential for smallholder organic production among three farming groups through the development of an empirical and participatory decision support tool.
(2008) Thamaga-Chitja, Joyce Magoshi.; Hendriks, Sheryl Lee.; Nsahlai, Ignatius Verla.; Copeland, Phillip.
Organic farming is increasingly viewed as a plausible production system for sustainable agriculture for smallholder farmers. However, there is not enough scientific evidence and knowledge to advocate certified organic farming for African smallholder farmers who face several constraints related to production, storage and marketing. The potential for organic farming for smallholder farmers, faced by these constraints, is not clearly defined. As a result, this study set out to evaluate the production potential of organic agriculture among three smallholder farmer groups. Production questions were used to investigate and evaluate the potential for organic agriculture among three smallholder farmer groups and constituted the following subproblems: · What crops can be grown in the three study areas, based on climatic data ? · Do farmers concur that these are the most suitable potential organic crops? · How useful do the farmers find the decision making tool? · What constraints threaten commercial production of the identified crops for these farmers? Participatory methodologies that included the use of Force Field Analysis, discussions and workshops were used to identify organic production constraints related to production decisions. Farmers faced constraints related to finance, capacity enhancement, technical knowledge, fencing, irrigation, and a lack of, or inappropriately trained extension officers. As a response to identified production constraints, a decision support tool was developed. Natural resource data, including climatic and agronomic data, was used to create a specially calibrated Microsoft Excel spreadsheet interface that functions as an empirical organic production decision support tool for organic and aspirant organic smallholder farmers, by providing answers for farmer-prioritised production constraints. A list of potential crops for each of the three study areas was subjected to a series of checks against suitability for climate and disease conditions and nutrient requirements. A limited supply of manure, to meet the enormously high requirements for organic production in the poor soils of these areas, is the major constraint to exclusive organic production and renders certified organic production difficult and unsustainable. Farmers disagreed with some of the crops on the list, arguing that familiar crops were rejected by the model, but they were excited by the prospects for production of “new” crops suggested as suitable by the decision support tool, but not yet grown in the study areas. End users welcomed the model and expressed the opinion that it would be useful in decision making related to organic crop production. The study concludes that, although a number of agronomically-suitable crops can grow in the study areas, organic production is restricted by rather high manure requirements, lack of compost making skills, lack of knowledge on natural pest and disease control and poorly nourished soils, leading to poor yields. The rainy season creates a disease-supporting environment, rendering organic farming risky for rain-fed smallholder farming. Risk in certified organic farming for smallholders was further exacerbated by a hardly inconducive policy environment that low literacy levels exist amongst farmers. This study is innovative for three reasons. First, farmers were true participants and drivers of the research. Second, trans-disciplinary expert seminars were attended by experts from different disciplines who critiqued the conceptualisation, design, and implementation of the study. Third, the development of a practical decision-support tool shows innovation towards solving complex smallholder farmers decisions. If organic farming is to be promoted, commitment by government is needed in order to establish policy and legislation on organic farming to direct and govern training, information provision and marketing. Intensive training and knowledge building of organic production for smallholder farmers and extension officers is critical. There are also agroecological risks associated with organic farming for smallholder farmers. Recommendations for future research include comparison between organic agriculture and conventional agriculture, where sustainability of certified organic farming and economic viability can be conducted in the South African context. Improvement of the decision making tool will require involving information technology specialists so that the tool can be installed in community centres, extension offices and other accessible places for farmers and others.
A case study of the impact of irrigation on household food security in two villages in Chingale, Malawi
(2008) Kalima, Edna.
This case study investigated the impact of irrigation on household food security at Ibu and Kalizinje villages in Chingale, Malawi. The aim of the study was to investigate whether irrigation improved household food security. The study was qualitative in nature. Fifty-eight farmers and three World Vision field staff participated in the study. Group discussions with participatory techniques and in-depth interviews were used to collect data. Data were analysed qualitatively using matrix/logical analysis. Irrigation improved irrigating farmers’ household food security through an increase in production and income levels. Irrigating farmers were better off in terms of crop production and income levels than non-irrigating farmers. Irrigating farmers planted irrigated maize two to three times a year, while non-irrigating farmers planted rain-fed maize only once a year. In terms of income levels, irrigating farmers produced more food than households required, and sold surpluses. Most irrigating farmers began cash cropping after the introduction of irrigation and also earned higher incomes, as irrigation enabled production of crops during lean periods and enabled them to sell surpluses at higher prices. Irrigation did not improve crop diversification. Non-irrigating farmers diversified crops more than irrigating farmers by planting groundnuts and sweet potatoes. Income from irrigating farmers did not increase dietary diversity and the acquisition of assets for irrigating farmers. Few farmers consumed a variety of foods and few acquired assets with the income derived from irrigation. Nevertheless, irrigation has the potential to smooth production cycles and provide food and income during seasons when food and income would be low. In addition, the study revealed the following as problems faced by farmers: constraining size of small diesel pumps, pump breakdown at Kalizinje, floods, pests and diseases, storage problems, lack of market places and poor roads, small land sizes, and expensive farm inputs.
Impact assessment of the integrated nutrition programme on child malnutrition in South Africa.
(2009) Musvaire, Rufaro.
The Integrated Nutrition Programme (INP) was implemented in 1995 to target child malnutrition in South Africa. This study assessed the impact of the INP on child malnutrition by province and age group using secondary data. Data from three national nutrition surveys, conducted in 1994, 1999 and 2005, were used to describe trends in child stunting, underweight, wasting, vitamin A deficiency and iron deficiency. The relationship between the prevalence of the human immunodeficiency virus (HIV) in prenatal women and child nutritional status; challenges and constraints to implementing the INP at provincial level; and government responses to nutrition recommendations by lead experts in the 1994 and 1999 surveys were also investigated. Child nutritional status varied across provinces. In some provinces such as the Northern Cape, stunting, underweight and wasting remained consistently high. Stunting decreased in the Eastern Cape, but rates of wasting increased between 1994 and 2005. On the other hand, Gauteng and the Western Cape generally had lower rates of malnutrition compared to the other provinces. This may be due to these provinces being the most economically active in the country thus more opportunities for employment and higher purchasing power of foods rich in micronutrients. By 2005, vitamin A deficiency had doubled in most provinces despite mandatory food fortification being implemented in 2003. KwaZulu-Natal had the highest rates of vitamin A deficiency, while Limpopo had the highest rates of iron deficiency. By 2005, malnutrition had decreased in children aged seven to nine years, but had increased in those aged one to three years. There was a significant positive correlation (p<0.01) between the prevalence of HIV in prenatal women and vitamin A deficiency nationally. The prevalence of HIV in prenatal women was positively correlated (p<0.05) with rates of wasting in children aged one to three years. Limited skills, inadequate monitoring and evaluation, and limited infrastructure were common challenges and constraints to implementing the INP at provincial level. The effect of HIV on human resources and the higher demands of HIV infected patients also posed a challenge to provinces as they implemented the INP. Government responded to most recommendations made by nutrition experts. Supplementation,food fortification, growth monitoring and nutrition promotion programmes were implemented. Based on the data, it would appear that INP activities targeted at school-going children were more effective than those targeting children under-five. Although food fortification was implemented in 2003, the vitamin A content of fortified products might not have met legislative requirements. Additionally, because vitamin A is unstable to heat and light, if vitamin A fortified foods are cooked or stored this may also influence the bioavailability of vitamin A. Maternal HIV status might have attenuated child nutrition outcomes due to the negative effect of HIV on related health conditions such as child caring and feeding practices. Some of the challenges and constraints at provincial level might have negatively affected the implementation of the INP and consequently its impact. Although government responded to most recommendations made by nutrition experts, ongoing monitoring and evaluation of child nutritional status were not adequately done, which might have also negatively affected INP outcomes. In addition, factors in the macro-environment such as food inflation and access to basic sanitation, could have lessened the impact of the INP on child malnutrition. Interventions directed at malnutrition in children under-five need to be prioritised. There needs to be rigorous monitoring of micronutrient content, especially vitamin A, of fortified foods. Future studies need to include assessment of nutritional status in HIV affected and infected children to help identify specific needs and develop appropriate policies. Frequent nutrition surveillance to assess key child malnutrition indicators is required.
The nutritional quality of traditional and modified traditional foods in KwaZulu-Natal.
(2009) Modi, Minse.; Siwela, Muthulisi.; Hendriks, Sheryl Lee.
The role of traditional foods in reducing hunger and malnutrition is not well documented in South Africa. The aim of this study was to investigate the distribution, popularity and nutritional value of traditional foods in KwaZulu-Natal through evaluation of recipes submitted for a traditional foods recipe competition. Traditional recipes are characterised by indigenous or local ingredients passed from one person to another over many generations, with little or no change in form. Modern recipes include those which use processed ingredients. Modified recipes include those which use processed ingredients. Modified recipes include a mixture of traditional and modern ingredients. The differences between the ingredients of traditional, modern and modified recipes were investigated to determine how modifying and modernising traditional foods changed their nutritional quality. Using competition entries from a traditional recipe competition from all 11 districts of KwaZulu-Natal, the nutritional value of 1200 recipes was analysed using published Food Composition Tables. The 10 most commonly submitted recipes were identified. The majority of recipes came from the more rural districts of KwaZulu-Natal. The largest number of recipes submitted were traditional (68% of entries) followed, respectively, by modified (24%) and modern (8 %) recipes. Adult females submitted more recipes than female youths, male youths and adult males. In general, modified foods had higher nutrient contents than traditional and modern foods. There was a negative correlation between food popularity and nutrient content suggesting that popular foods were not necessarily the most nutritious. It was concluded that the people of KwaZulu-Natal simultaneously use traditional, modified and modern recipes, but that there is a shift towards food modification through use of non-indigenous crops and modern ingredients. Further investigations into the relationship between food choice and the effect of modification on food quality attributes, including sensory and storage quality, are recommended.
Do household coping strategies mitigate perceived household food insecurity among sample households in Dasse administrative area, Gash-Barka zone, Eritrea?
(2009) Beraki, Yergalem.; Hendriks, Sheryl Lee.
This mini-dissertation sets out to examine the perceptions of farmers in the Dasse Administrative Area of Gash-Barka zone of the impact of agro-ecological, socioeconomic and infrastructural constraints on food insecurity, and the coping strategies employed by 101 sampled farm households in order to understand how these strategies increase vulnerability or mitigate the effect of food shortages. Agricultural productivity was low and average cereal production provided only 39 per cent of annual household requirements. Self-sufficiency in grain obtained from own production sustained households for only four months a year. In line with this, the study examined the impact of agro-ecological, socio-economic, and infrastructural constraints to the problem of food insecurity as perceived by the farmers. Farmers perceived drought, erratic rainfall, and weed infestations as major agro-ecological constraints that hindered self-sufficiency in food production. Shortage of draught animals and labour and lack of cash and off-farm income, were most conceived socio-economic constraints that affected production. Lack of farm credit, health problem (malaria), and inadequate farmers advisory service were most perceived infrastructural constraints that affected production and household food security. This shows that food security interventions need to be built around mitigating these perceived causes. The study also investigated coping strategies and their impact on increasing vulnerability or mitigating the effect of food shortages. The coping strategies applied by the studied households were largely consumption-based and non-erosive, indicating that households were relatively resilient to food security shocks. However, these strategies could be detrimental to the nutritional well being of household members, as they determined dietary intake. These coping strategies were particularly detrimental to household food security, as proper nutrition is critical for active and productive life. Thus, health and nutrition related interventions are highly required to address these problems. Food security interventions need to support livelihoods in ways that protect and buffer the natural resilience of households, providing direct assistance when erosive coping strategies are employed to ensure that households remain resilient to the fragile and variable situations in which they exist.
Does sequential harvesting affect the quality of and income from organically grown potatoes?
(2009) Katundu, Mangani George Chilala.; Siwela, Muthulisi.; Bower, John Patrick.; Hendriks, Sheryl Lee.
Lack of effective storage facilities to mitigate post harvest losses threatens the profitability of organic farming. In rural KwaZulu-Natal, small scale farmers use traditional storage and sequential harvesting to keep potatoes post maturity while waiting to sell. The effect of these practices on potato quality has not been studied and documented. This study set out to investigate if traditional practices (sequential harvesting and traditional farmer’s store) of the Ezemvelo Farmers Organisation in Umbumbulu affect the quality and marketable quantity of organically grown potatoes. Specifically the study set to investigate the effect of traditional farmer’s store, in situ and controlled storage on the carbohydrate content and sensory quality of potatoes organically grown in Embo by EFO farmers; determine consumer quality expectations of organically and conventionally grown potatoes; investigate the effect of sequential harvesting on the potato quality expectations of consumers and to investigate the produce and income losses experienced by small scale organic farmers at harvest and during storage. Experiments were conducted to compare the effect of sequential harvesting, farmer’s store and controlled cold storage (7oC and 90% relative humidity) on the sensory, appearance and keeping quality of organically grown potatoes. A survey of 100 consumers (40 organic and 60 conventional consumers) was conducted to ascertain consumer appearance and keeping quality expectations of potatoes. In addition, a survey of 101 farmers investigated the storage practices of the EFO farmers who grew potatoes and the type of losses incurred in storage. Preference ranking was used to investigate if time of harvesting post maturity affected potato quality. Produce losses experienced by the farmers were quantified. A co-research group of three seasoned farmers of the EFO participated in the research. They produced potatoes used in the study and provided valuable input to ensure that the study adhered to storage practices of the farmers. The lowest and highest sugar levels were observed in potatoes stored in situ and under controlled conditions, respectively. Potatoes left in situ also recorded higher starch content. Potatoes stored in situ were significantly preferred by sensory panellists (p<0.05) over those stored in both farmer’s store and in controlled storage. Preference rank scores were negatively correlated to total sugar content and positively correlated to starch content. Consumers in the study highlighted five desirable appearance qualities in potatoes: absence of greening, absence of sprouting, smooth skin texture, absence of blemishes and light skin colour. No significant differences in the quality expectations between participating organic and conventional potato consumers were found. The majority of consumers expected potatoes to store for at least three weeks post purchase. Sequentially harvested potatoes met this expectation when potatoes were left in situ for a maximum of six weeks post maturity. Potatoes in situ also maintained good appearance and sensory quality. The highest produce losses were experienced in summer owing to soft rot problems. Production in the drier seasons (autumn and winter) increased the proportions of potatoes too small to be sold as table potatoes. With the exception of completely rotten potatoes, poor quality potatoes were consumed, used as seed potatoes and sold to the local market as seed and for food. Poor potato quality resulted in reduced income for the farmers. This investigation pioneered research into the effect of sequential harvesting on the quality of organically grown potatoes. The findings demonstrate that sequential harvesting provides resource-poor small scale organic farmers with an efficient storage option where other storage methods and technologies may be inappropriate, ineffective or unaffordable. It is recommended that government and other players in the agricultural sector plan initiatives to educate small scale potato farmers on the benefits of sequential harvesting as an effective short term method of potato storage. Research with other potato cultivars in different agro-ecological settings is needed to optimise sequential harvesting. Government policy aimed at training and developing farmer capacity in organic seed potatoes production is essential to ensure that farmers access disease and pest free seed. Farmers also need assistance to access to irrigation resources to improve production.

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