Masters Degrees (Animal and Poultry Science)

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Development of a protocol for the molecular serotyping of the African horse sickness virus.
(2009) Groenink, Shaun Reinder.; Young, Marion Belinda.; Watson, Gregory M. F.
African horse sickness (AHS) is a viral disease with high mortality rates, vectored by the Culicoides midge and affecting members of the Equidae family. AHS is endemic to South Africa, and, as a result, affects export and international competitiveness in equine trade, and impacts significantly on the South African racehorse and performance horse industries. AHS also has devastating consequences for rural and subsistence equine ownership. The protocol developed in this dissertation has the potential to serotype and confirm the AHS virus within a few hours at significantly less cost than current methods. It will ease the financial and time constraints of studying an outbreak in real time and has the potential to solve many of the unknown factors surrounding AHS, particularly and most importantly, the role that each serotype plays in outbreaks and the form of the disease contracted by horses.
Gastrointestinal (nematode) infections in small ruminants : epidemiology, anthelmintic efficacy and the effect of wattle tannins.
(2010) Ahmed, Mawahib Alhag Ali.; Nsahlai, Ignatius Verla.
Nematode parasites have become the biggest problem for small ruminant production in South Africa due to their resistance to the commercial anthelmintics. Notable, wattle tannin has been used as an alternative strategy for control. However, the concentration and the frequencies can likely influence its effect on the parasites control. The objective of this study was to determine the degree of pasture infestation and nematode infection in sheep and goats, as well as investigate nematode resistance to the anthelmintics, and the potential of wattle tannin in nematode control. The first study dealt with the epidemiology of internal parasites. Eight Merino ewes and eight Nguni does averaged 7-18 months of age were observed for 1 year during the months of February 2008 to January 2009 at the University of KwaZulu-Natal Research Farm (Ukulinga). Egg count per gram (EPG) and coccidian oocysts per gram (OPG) were counted according to Mc Master Technique (Hansen & Perry, 1994) by magnifying parasitic eggs from monthly rectal faecal samples dissolved in saturated sodium chloride. Faecal samples also were cultured for 15 days to identify infective nematode larvae (L3) using Baermann technique. Herbage samples were collected monthly from four paddocks as well to count L3 on the pasture. Sheep live weight was also recorded monthly. Seasonal effects was significant (P<0.05) on the EPG, OPG, faecal culture L3 and pasture L3. A higher level of infection was observed in summer (wet) than in winter (dry season). Trichostrongylus spp larvae were the most prevalent larvae (26.5%) while Strongyloides, Haemonchus contortus, Nematodirus and Cooperia spp occurred in the faecal culture by percentage of 20.9%, 16%, 16% and 14.5%, respectively. For parasite resistance, Ivermectin 1% (IVM), Closantel 5% (CST) and a combination of Abamectin 0.08% and Praziquantel 1.5% (CPA) were evaluated. Twenty four sheep (12 females and 12 males) aged between 7-18 months were used for 21 days. Animals were naturally infested by gastro-intestinal parasites. EPG and faecal culture L3 were counted on day 0, 7, 14 and 21. Closantel was the most effective. Haemonchus spp. were least affected whilst Trichostrongylus spp. were the most affected by all drugs. In the third study, wattle tannins were evaluated as an alternative nematode control drug. Three experiments (Exp.) were conducted to determine the effect of tannin concentration (Exp.1 and 2) and frequency (Exp.3) on nematode parasites. In Exp.1, 0, 0.8, 1.6 and 2.4 g tannin/kg BW were drenched for three consecutive days per sheep (16 females and 8 males, aged 8-9 months) for 21 day. In Exp.2, 30 sheep (14 males and 16 females, aged 9-18 months) were randomly allocated into three tannin treatments (0, 0.8 and 1.6 g tannin/kg BW) and drenched for a day. In Exp.3, 26 sheep (11 males and 15 females aged 9-18 months) were divided into three groups of 9, 9, and 8 sheep each. These groups were drenched with 1.6 g tannins/kg BW/day; once, twice or thrice for the 3 groups respectively. For the three experiments, EPG and L3 larvae were counted in individual feacal samples. For all tannin treatments, EPG decreased (P<0.05) over time. Though the differences among tannin levels and frequencies varied (P<0.05) over time, EPG consistently decreased with increasing tannin level and frequency. Thus 1.6 and 2.4 g tannin /kg BW for 3 consecutive days had nearly similar effects on the EPG. The results of this study are rather inconclusive that weather conditions such as rainfall had a direct effect on internal parasites development. Nematode parasites at Ukulinga Research Farm were resistant to the commercial anthelmintics used. Drenching with 1.6g wattle tannin/kg BW over three successive days is enough to reduce EPG and reduce the degree of pasture contamination.
An evaluation of growth and symmetry in thoroughbred foals and Holstein calves.
(2008) Halgreen, Sarah.; Young, Marion Belinda.; Nsahlai, Ignatius Verla.
Holstein calves were photographed and measured over a period of 84 days to determine the feasibility of Image Analysis as a measurement tool. It was determined that the disparity between actual measurements and image analysis measurements decreased as the bone length increased, and that image analysis could be used to monitor growth successfully in large ungulates, using the length of certain bone. Image analysis was then used to evaluate growth in Holstein calves on two weaning programs (weaned early at six weeks of age and weaned later at eight weeks of age). Calves were weighed and photographed over a period of 224 days to determine the effects of weaning on skeletal symmetry. Weaning time did have an affect on the skeletal symmetry of the calves, with calves weaned earlier found to be more asymmetrical. The extent to which skeletal symmetry is affected by a stress is determined by the nature and duration of the stress. The growth and development of Thoroughbred foals was recorded and photographed for a period of 300 days and the relative asymmetry for bilateral traits was assessed. Thoroughbred foal growth correlated to statistics reported over the last twenty eight years. Asymmetry can be detected in growing foals using image analysis. Weaning stress produced some asymmetry that the foals were able to recover from. One can use highly correlated body weight and height measurements to produce a tool stud managers can used to monitor growth. In young training Thoroughbreds (between 18 and 24 months of age), no significant asymmetry was found in the forelimbs but the hind legs displayed asymmetry, which has interesting implications for training and for performance criteria in the racehorse. Tools can be produced to monitor the growth and development of Thoroughbred foals destined to race, which can improve their management and the duration of their racing careers.
Prophylactic strategies in the control of African horse sickness.
(2008) Simpkin, Tarryn Lyn.; Young, Marion Belinda.
African horse sickness (AHS) is a non-contagious viral disease transmitted by an arthropod vector and is endemic to sub-Saharan Africa. The disease affects all equine species, but is more severe in horses and other equid species not native to Africa. Vaccination is the only demonstrated means of its prevention. The horse-owning public provides much anecdotal evidence of prophylactic strategies, such as repellents, stabling, alternate hosts, traps, paraffin, blankets, smoke or fans. The present study investigated the relationship of these strategies to the incidence of AHS, and evaluated alternate hosts, wind speed and repellents on the activity of males and females of the different Culicoides species.. Cypermethrin and citronella-containing repellents repelled the most female midges. Sheep and cattle offer an alternate blood meal to gravid and nulliparous female midges. Fans are very effective in keeping midges away from horses. Methods are summarised for the horse owner to implement in addition to vaccination to prevent AHS.
A study of the Culcoides (Diptera: ceratopogonidae) vectors of African horse sickness to enhance current practical control measures and research methods.
(2011-01-17) Jenkins, Alexander Byron.
African horse sickness virus causes a non-contagious, infectious disease of equids. It is epizootic to sub-Saharan Africa and parts of the Middle East. The epizootics caused by the virus have caused widespread devastation amongst equids worldwide. Fortunately no epizootic has lasted more than 5 years outside of sub- Saharan Africa. It is vectored by species of Culicoides midges (Diptera: Ceratopogonidae) and most importantly by the two Avarita species of C. imicola Keiffer and C. bolitinos Meiswinkel. The literature pertaining to the study and research of the virus, the disease and the vectors is reviewed. Models allowing prediction of future possible outbreaks as well as details of control strategies and findings of researchers are presented and discussed. The virus needs a long term reservoir host in which to overwinter and various theories are discussed. Control measures in South Africa are suggested so that outbreaks of the disease can be reduced.
The use of enzyme supplementation for wheat-barley diets in poultry as a means of improving productive performance.
(2010) Mokoma, Masefo Josephina.; Ciacciariello, Mariana.
The objective of the study was to evaluate the effect of an exogenous multi-blend enzyme ( -glucanase and xylanase) on the performance of the broiler chickens and laying hens fed diets based on wheat and barley. Experiments were conducted on a flock of broilers and two flocks of laying hens. In both cases feed and water were provided ad libitum. The enzyme effect of enzyme addition on the broiler performance involved 2080 day-old male and female chicks in 48 pens, allocated one of four dietary treatments (0, 50, 100 or 200g/ton enzyme supplementation), to 35 days of age. On day 35, ten birds from each treatment were sacrificed for the analysis of the digestive organs weight (gizzards and livers). The trial was divided into two phases: a starter (1 to 21 d) and grower (22 to 35 d). Feed consumption was measured weekly and birds were also weighed weekly. The investigation of enzyme effect in laying hen diets involved 896 birds for each specific period. Each replicate consisted of four cages (four birds per cage) with a common feeder; 16 hens/pen of 56 pens. Eggs were weighed three times a week, feed consumption weekly and birds every weeks. The addition of a multi-blend enzyme significantly improve body weight, body weight gain, food intake, and feed conversion ratio for both sexes (P<0.05) in broiler chickens. There was a significant improvement in egg production in laying hens (P<0.05). Egg weight and egg mass were not significantly improved. Wheat and barley have cell wall components (arabinoxylans and -glucans respectively) which have a negative effect on the nutritive value of these feeds and therefore performance in poultry fed diets based on these ingredients. Addition of an exogenous multi-blend enzyme( -glucanase and xylanase) could help reduce these effects and improve performance and digestibility values in poultry. The null hypothesis was there will be no difference between supplemented and un-supplemented diets based on wheat and barley in performance of poultry. The results of this study suggest that the inclusion of 50 g/ton enzyme helps improve poultry performance, especially in young birds.
The effect of dietary crude protein, organic selenium and vitamin E on fertility and semen quality of broiler breeder males.
(2008) Bekker, Hester Aletta.; Tyler, Nicola Claire.; Gous, Robert Mervyn.
There are negative influences of selection for broiler growth on the reproductive ability of broiler breeder parents. This is mostly due to problems related to excessive body weight, such as an inability to achieve successful cloacal contact during natural mating. There is also an age-related decline in fertility of broiler breeders. In attempts to prolong the fertile period of the breeders, various forms of management techniques have been employed. These include tools such as feed restriction, photoperiod management, spiking, and possibly even using artificial insemination. The first objective of this thesis was to investigate the possible benefits of feeding broiler breeder males diets containing lower crude protein levels, than given to the females, as a means of possibly tempering growth rate or improving semen quality and fertility. There was a definite improvement in the ability of the spermatozoa of the males on a lower crude protein diet to survive in the female reproductive tract. Males that received higher levels of crude protein were at a disadvantage in that fewer males yielded semen in response to abdominal massage. The second objective of this thesis was to assess the possible benefits in semen quality and fertility, when supplementing the male diets with additional vitamin E or Se in the form of Sel-Plex®. No significant effect of treatment was observed on egg fertility or semen quality.
Predicting the weights of the physical parts of broilers.
(2009) Danisman, Raife.; Gous, Robert Mervyn.
Breeding companies advertise their chickens as having been selected for heavier breast meat. However, when comparisons are made between strains, these are normally made at a common age, and under these conditions the heaviest birds will have the heaviest breast meat yield. More meaningful comparisons would be made by relating breast weight to body protein weight, as these are allometrically related. Two experiments were conducted to test the hypothesis that the allometric relationship for each body part is the same irrespective of strain, sex and feed protein content, i.e. that geneticists have not been successful in changing the allometric relationship between breast meat weight and body protein weight. In the first trial, three strains, two sexes and four feed protein levels were used to 6 weeks of age, and in the second, four strains, two sexes and three feed protein levels were used to 12 weeks. Birds were sampled weekly, and the weights of breast meat (no skin or bone) and the meat and skin of the thigh, drum and wing were recorded before determining the body protein content of each of 1526 broilers. The hypothesis could not be corroborated when the data from the two trials were combined so a further trial was conducted to determine the amount of lipid that is deposited in the meat and skin of each of the commercially important parts of the broiler, on the assumption that differences in lipid deposition between strains, sexes and feed protein levels in the various physical parts would assist in explaining the anomalies in the analyses. It was confirmed in the third trial that the small differences between the observed and predicted weights of the physical parts may be accounted for through varying amounts of lipid deposition in these parts, depending on strain, sex and feed protein level, which must be accounted for when using allometry to predict the weights of the physical parts of the broiler at different stages of growth. The data collected in this series of trials may be used to predict the weights of these physical parts more accurately than has been the case to date.
Choice feeding as a method of meeting the changing protein requirements of broilers during their growing period.
(2005) Abdella, Mohamed Salih.; Gous, Robert Mervyn.
Broiler production is an important animal production enterprise with potential to make high returns. Increasing feed efficiency and early body weight gain has always been a top priority in the broiler industry. The general objective of broiler nutrition is to maximise production performance and profitability . Nutrition is of major importance in raising chicken, and feed is a major input in poultry production systems, accounting for over 60% of total production costs in commercial poultry sector Renkema (1992). The cost of feed is therefore often a constraint especially in developing countries. For instance, Onyenokwe (1994) observed that high cost of feed ingredients in many African countries has caused many poultry farmers to abandon the industry. The continued rise in feed prices is due to competition for some of the ingredients with human e.g. sorghum, wheat and maize. Broiler farmers are therefore forced to use combinations of feed ingredients of low cost to obtain savings and avoid any further loss of profits. It is therefore important to give special attention to feed and feeding since the rate of feed consumption increases rapidly with advancing age of the birds and good nutrition is reflected in the bird's performance and its products. The profitability of a broiler enterprise depends on the efficient conversion of feed to meat. Broilers have the ability to convert the feeds into meat with a high efficiency. For instance Morris and Njuru (1990) reported that broilers have much higher daily rates of protein deposition than layer chicken strains. This implies that fast-growing strains would require greater daily protein intakes than slow-growing ones. In the past, the major criteria for assessing the performance of broilers has been growth rate and feed conversion ratio (FeR). Diet specifications and feeding programmes have been aimed at maximising these two parameters whereby overall flock performance is calculated based on the total weight of chicken produced from total feed deliveries. With the new developments in understanding of nutritional factors affecting broiler growth and carcass composition, it is now possible to apply sophisticated and yet efficient approaches to feeding broilers.
Meeting the amino acid requirements of growing pigs by manipulating the feeding schedule.
(2006) Butt, Tracy Susan.; Gous, Robert Mervyn.
Three experiments were designed to find the most efficient and cost-effective method of meeting the changing amino acid requirements of male and female pigs during the growing period, using the minimum number of feeds. Trial one involved 144, and trial two 192 commercial crossbred (Landrace x Large White) pigs, eight to a pen, with sexes separate. Trial three involved 24 commercial crossbred (Landrace x Large White) pigs and 24 Dalland pigs each penned separately. The amino acid requirements (g/d) for the pigs in all three trials were determined for male and female Landrace x Large White pigs, respectively, using the Pig Growth Model (EFO Software Natal, 1995). Parameter values used for males and females were: growth rate (B, Id) 0.0107 and 0.0120; protein at maturity (Pmat, kg) 39.0 and 28.0; and lipid at maturity (Lpmat, kg) 2.60 and 3.89 respectively. In trials 1 and 2 two iso-energetic (DE 13.8 MJ/kg) basal feeds were formulated; Basal A being a high crude protein (CP) (347g CP/kg) feed designed to meet the amino acid requirements of a male at 20 kg liveweight, while Basal B was a low protein feed (l34g CP/kg) designed to meet the amino acid requirements of a female at 88 kg, thus providing for the most- and the least-demanding pigs on the trial. In the third trial, two iso-energetic (DE 13.8 MJ/kg) basal feeds were again formulated; Basal A being a high crude protein (CP) (347g CP/kg) feed designed to be 20% higher than the amino acid requirements of a male at 20 kg liveweight, while Basal B was a low protein feed (l34g CP/kg) designed to be 20% lower than the amino acid requirements of a female at 88 kg, once again providing for the most- and the least-demanding pigs on the trial. Trials 1 and 2 began when the median weight of pigs in each pen reached 20kg, and were terminated at a pen median of 85 kg liveweight. In the third trial each pig was started on trial when it reached 20kg and was terminated at a weight of 85kg. The first trial involved a phase feeding schedule (20-40, 40-60 and 60-85kg liveweight). The two basal feeds were blended in different proportions to create three feeds per phase: lysine contents in each of the phases in Treatment 1 (TI) were: 11, 8.68 and 7.26g/kg; in T2 they were 9.93, 7.58 and 6.24g/kg; and in T3, 8.85, 6.48 and 5.22g/kg. From the analysis it was established that ADO and time to reach 85kg were the only variables to show significance. ADO exhibited a significant sex x treatment interaction. There were significant differences between treatments for time taken to reach slaughter weight. In addition to a treatment effect there was a sex x treatment interaction for time to slaughter weight. It was expected that males on Tl and females on T3 would exhibit the most efficient performance for their respective sex since these treatments were specifically formulated to meet their requirements. Midway through the trial the pigs contracted enteritis, this affecting the outcome of the trial by inhibiting the potential growth of the pigs. The results of the trial indicated that dietary protein level affected the time taken to reach slaughter weight. This led to the second trial where four treatments were applied. Three of the four treatments followed a fixed feeding schedule, making use of the two basal feeds and a 1: 1 blend of these. The fourth treatment followed a phase feeding schedule, differing between the males (20-65, 65-75 and 75-85 kg liveweight) and the females (20-35, 35-75 and 75-85 kg liveweight). This treatment also made use of the two basal feeds and a 1: 1 blend of these. From the analysis it was found that there were no significant effects of sex and no interactions between feeding treatments and sex; however, ADO, FI, FCE, back fat thickness, time taken to reach 85kg and cost/kg gain were all significantly affected by the feeding treatments. Carcass lean, carcass lipid and total body lipid were also significantly affected by the feeding treatment. This trial was conducted to determine the extent to which differences in growth rate, food intake and carcass lipid could be altered by dietary means. The effect of the level of feed protein was once again shown to be of importance when feeding growing pigs. The third trial was designed to test the efficiency with which two strains make use of the dietary protein supplied. Three treatments were applied: Tl was a choice-feeding treatment in which the pigs were offered the two basal feeds simultaneously. T2 and T3 followed a phase feeding schedule (20-40, 40-60 and 60-85kg liveweight). The two basal feeds were blended in various proportions to create three feeds per phase: the lysine contents in each of the phases in T2 were: 12.2, 10.0 and 7.26g/kg; and in T3 8.1, 6.7 and 5.1g/kg. There were significant sex effects as well as strain x feeding treatment interactions. All variables, ADG, FI, FCE, time taken to reach 85kg and cost/kg gain, with the exception of back fat thickness, showed significance. It was expected that the Dalland strain would perform better than the Cross strain; however, this was not the case, indicating the need for further research into the possibility of feeding according to the genetic makeup of the animal. The importance of meeting the amino acid requirements of the growing pig was evident when summarising the results of the three trials reported here.
Fibrolytic enzyme activity of herbivore microbial ecosystems.
(2006) Fon, Fabian Nde.; Nsahlai, Ignatius Verla.; Dennison, Clive.; Beukes, Mervyn.
The aim of this study was to determine firstly if there exist variations in fibrolysis among herbivore microbial ecosystems and secondly, the effect on fibre hydrolysis of compositing the most active systems with ruminal microbial ecosystem harvested from a Jersey cow. A literature review pointed to the complexity of carbohydrate (fibre) and how the physical and chemical nature of the forage carbohydrate can present barriers that hinder digestion in the rumen, especially its association with hemicelluloses, pectin, lignin and tannins. Fresh rumen fluid was collected from fistulated herbivores (Jersey cow and sheep) and faecal samples from non-fistulated herbivores (buffalo, horse, impala, camel, elephant, llama, sheep, wildebeest and elephant). Crude protein samples were precipitated with 60% ammonium sulfate. Sample activities were monitored and optimised by incubating with carboxymethyl cellulose (CMC) for 2 h at 39°C. The crude protein samples precipitated from the 11 herbivore microbial ecosystems were active. This was confirmed by an increase in enzyme specific activity with a decrease in total crude protein concentration. In vitro pH optimisation showed a broad range of activity for all ecosystems (4.5-8.0) but for the zebra, horse and elephant which peaked at pH 5. In experiment two (Chapter 4), seasonal variation of the enzymes (exocellulase, endocellulase, cellobiase and xylanase) were monitored through winter and summer. Enzyme specific activity of exocellulase, endocellulase, cellobiase and xylanase were determined by incubation with the specific substrates, crystalline cellulose, CMC, pNPG and xylan, respectively. The amount of reducing sugar released was used to determine the enzyme specific activity. Exocellulase analysis was suitable in winter while summer was preferred for carboxymethyl cellulase and xylanase due to their relative abundance. Cellobiase analysis did not depend on any particular season. Eleven herbivore microbial ecosystems were characterised according to their fibrolytic enzyme specific activities. Enzyme catalytic activities were calculated from kinetic parameters (Km and Vmax) obtained from Eisenthal and Cornish-Bowded plots (Chapter 5). Fibrolytic enzyme expression as well as their activities differed among the 11 ecosystems (P
Testing for passive transfer of immunity in foals, and an evaluation of the African horse sickness vaccination schedule.
(2005) Crow, Linnet Jean Isobel.; Young, Marion Belinda.; Bradford, Gail Smith.
This thesis comprises an introductory review of the literature, followed by reports of two experiments which are presented in the form of scientific papers. For this reason, there may be some repetition between chapters, particularly in terms of experimental procedure. To avoid unnecessary repetition, a single list of references is given at the end of the thesis. For the sake of completeness , several appendices are attached to Chapters Two and Three which would not ordinarily be included in a scientific paper. The literature review looks at the passive transfer of immunity from the mare to the foal, the consequences of failure of passive transfer of immunity and different methods of testing whether the transfer of passive immunity has occurred. The review concludes with a discussion of vaccination programmes against African horse sickness. Trial One evaluated different tests for determining whether the transfer of passive immunity from mare to foal has occurred in order to determine which of these tests should be used preferentially. A single radial immunodiffusion test was used as the reference standard. A series of samples .was taken from a group of foals and tested using four methods: single radial immunodiffusion , glutaraldehyde coagulation, zinc sulphate turbidity and protein refractometer tests. Trial Two explored African horse sickness vaccination programmes, focusing on when to vaccinate foals for the first time. A series of samples was taken from a group of foals from birth until two months after their second set of African horse sickness vaccinations (one year old). The samples were tested for the presence of African horse sickness antibodies for each of the nine serotypes to determine when maternal immunity fades and to evaluate the effect of each vaccination on the level of immunity.
The effects of nutritional management on behaviour in thoroughbred racehorses.
(2007) Hackland, Jean.; Young, Marion Belinda.; Gous, Robert Mervyn.
This dissertation is the product of two behaviour studies and an in vitro fermentation trial. Both behaviour studies were conducted at the Ashburton Racehorse-Training Centre in Ashburton, near Pietermaritzburg in KwaZulu- Natal. The first behaviour study evaluated differences in behaviours obtained through feeding either twice or four times daily. This trial showed (P
Constraints on smallholder dairying in Swaziland : Manzini Region & surrounding areas.
(2005) Malima, Boyce Thabo.; Nsahlai, Ignatius Verla.
Summary: Swaziland has long had a disparity between the supply and demand of milk. Even at present milk production continues to be less than the market demand. The quantitative contribution of smallholder dairy farmers to local milk production remains unknown because of poor record keeping. This study was aimed at attaining a clear understanding of the dynamics of smallholder dairying in Swaziland, including the identification and understanding of the constraints faced by farmers in dairying, with the hope of devising workable solutions to them. A sample of 118 smallholder dairy farms were covered in this study, with a total herd of 306 lactating cows, comprising mainly of Jerseys and Holstein Friesians, with some cross breeds. There were no significant differences in mean milk yield/cow with respect to farmer gender (P > 0.05) and Agro-ecological zone location (P > 0.05) of the farms. Milking frequency had a significant effect on milk yield, since cattle milked once a day had lower (P < 0.05) milk yields than those milked twice a day. The cattle had extensively long calving intervals i.e. 448 ± 166 days, ranging from 292 to 1082 days. Low milk yield and poor reproductive performance of cattle were found to be mainly due to poor nutrition, breeding practices and stock quality. These are primarily a result of insufficient farmer training and inadequate technical assistance, scarce availability of quality stock, lack of investment resources and market support that includes favourable milk prices for farmers to make money. This performance of the Swazi smallholder dairy herd was then evaluated by comparing it to the performance of a larger, well-managed herd of known pedigree. Lactation records from 252 Jersey cows and 108 Holstein Friesian cows were obtained from Cedara Agricultural Research Institute, covering the periods; July, 2002 to July, 2004 and November, 2002 to April, 2004, respectively. Cows were grouped by parity and calving season and the gamma function proposed by Wood (Y = An(b) e(-cn)) was used to fit standard lactation curves on group data. The curve parameters A and b increased with parity, while that of c and s (persistency of lactation at peak) decreased, producing standard lactation curves save for the Holstein Friesian summer calvers, which produced atypical curves. The R(2) values (goodness of fit) increased with parity. Animal parity and calving season were found to influence the peak and shape of the lactation curves and their parameter estimates. The performance of the Swazi smallholder herd showed a mean deviation of the observed daily milk yield of the Holstein Friesian breed from the expected yield to be - 3.47 (SD 6.052) kg and that of the Jersey breed was - 16.92 (SD 5.473) kg. The mean proportional deviation of observed milk yield from the expected yield for the Holstein Friesian breed was - 0.3 (SD 0.37) and that of the Jersey breed to be - 0.6 (SD 0.19). The proportional milk yield deviation of the Holstein Friesian breed can be explained using the equation Y = O.1322(SE = 0.1293) x - 2.3581 (SE = 0.20639), where x = expected milk yield and Y is the proportional deviation of the observed milk yield deviation from the expected milk yield. With respect to the smallholder Jersey breed, no relationship was found that could explain the proportional milk yield deviation. The smallholder herd was shown to be underperforming, considering the potential for higher milk yields of the two breeds. In the quest to gain a greater understanding of the dynamics of smallholder dairying, the sample of 118 farmers was further analysed using multivariate statistics to categorise them based on their herd sizes, herd structures, management and success perceptions in dairying. The analysis produced three clusters (categories): cluster 1 had the largest herd sizes and poor milk production efficiency; cluster 2 had intermediate herd sizes, the highest number of farmers and more efficient milk production per cow. This cluster, however, had the highest proportion of calf mortalities. Cluster 3 had the smallest herd size, the lowest calf to cow ratio and the second highest calf mortality. Record keeping across all clusters was very poor and the average milk yield per cow was generally low. Most of the farmers do not appreciate the importance of annual calving of their cows as an integral part of the success of their dairy projects and winter feed supplementation is very poor across all the clusters. There remains a great need for the enlightenment of the farmers on the importance of good nutrition, breeding, calf rearing and record keeping in successful dairying.
Effect of alternatives to antibiotic growth promoters on broiler performance.
(2006) Mosoeunyane, Nthoto V.; Gous, Robert Mervyn.
No abstract available.
Evaluating the efficacy of exogenous composite microbial enzymes in maize-soybean based broiler chicken feeds.
(2006) Ngxumeshe, Ayanda Mavis.; Gous, Robert Mervyn.
This research reported here was carried out to examine alternatives to antibiotic growth promoters as a result of their being banned in the animal feed industry. Four experiments were conducted to evaluate the efficacy of non-medicated feed additives as replacements for antibiotic growth promoters in broiler feeds. The additives used were enzymes (a new thermo-tolerant powder enzyme called TXAP, phytase, lipase and a new phytase enzyme derived from E. coli called phyzyme XP), organic acid (Acid Pak), prebiotic (Bio-Mos®) and probiotic (All-Lac XCL). Mashed maize-soya based feeds were used in all the experiments, which were conducted in litter-floor pens. The first experiment was a dose-response trial. Broilers in eight replicate pens of 50 males and 50 females were fed unsupplemented feeds and five additional feeds containing increasing levels of TXAP, from 0.5 to 2.5 g/kg to 42 d. The second experiment used enzyme TXAP with two different enzymes (phytase and lipase), individually or in combination. Six replicate pens of 50 males and 50 females were fed either unsupplemented feeds or one of six additional feeds treated with TXAP, lipase, phytase , a combination of TXAP and lipase, a combination of TXAP and phytase or a combination of all the three enzymes . This trial continued for 42 d. In the third experiment three types of TXAP (Lot 1, 2 and 3) were used, with fixed levels of xylanase and amylase but varying levels of protease activities (4000, 2000 and 1000 U/kg for Lot 1, 2 and 3, respectively) in combination with phyzyme XP for 35 d. The fourth experiment used mannan-oligosaccharide (Bio-Mos®), organic acid (Acid pak 2x), probiotic (All Lac XCL 5x), individually or in combination and an antibiotic growth promoter (Zinc bacitracin) for 42 d. The chickens in this experiment were challenged with Clostridium perfringens (CP) at 21, 22 and 23 d to determine the efficacy of these additives for replacing antibiotics in hindering the effects of CP on the villus surface area. The dose-response trial did not show any significant improvement in broiler performance with any level of inclusion of enzyme TXAP. The results from this study showed some beneficial effects with the use of enzyme TXAP when fed alone and at a young age. Its use when combined with other enzymes and at later stages of growth needs further investigation. Feed additives in experiment 4 prevented the negative effects of CP as the treated chickens did not have lesions on their villus surfaces. The conditions under which these trials were conducted appeared to be such that little benefit was derived from the use of any of the feed additives used. It is possible that under less-hygienic conditions such as those in commercial operations greater benefits from these additives may be realised.
The effect of dietary protein and energy on feed intake and performance of laying hens.
(2005) Nkukwana, Thobela T.; Gous, Robert Mervyn.
This study was designed to devise a method by which the optimum combination of dietary energy and protein could be found that maximises the margin over feeding cost in an egg production enterprise. It was necessary to be able to predict feeding costs and revenue associated with the use of a wide range of feeds varying in protein and energy. To this end, two experiments were conducted using 256 Lohmann (128 White and 128 Brown) in the first, and 1296 Hy-line Brown laying birds in the second trial, that were 33 and 38 weeks old at the beginning of the two trials. Using the WinFeed 1.1 (1996) feed formulation programme, four basal (corner) feeds were formulated in both experiments, from which four protein and four energy contents (16 feeds) were produced in the first experiment, and six protein and three energy contents ( 18 feeds) were used in the second. Each feed was given to three replicates of 16 birds in the first trial, and to three replicates of 24 birds in the second. The trials each lasted ten weeks, and the data collected included food intake, change in body weight, egg weight and rate of laying. Using the results from these two experiments and from previously published research, the effects of dietary protein and energy on food intake were predicted independently, and these predictions were then used to determine the cost of feeding. Similarly, egg weight and rate of lay were predicted independently for changes in dietary protein and energy, from which the revenue could be calculated over the range of energy and protein contents. It is understood that a more integrated approach would be more accurate for this purpose, but such an approach was beyond the scope of this investigation. The use of contour plots based on regression analyses of the estimated income-minus-feeding cost on changes in dietary protein and energy enabled evaluations to be made of the effect on profitability of changes in egg price and maize price. And it was deduced that under conditions in which the maize price is high, maximum profitability is achieved with high energy and high protein content, irrespective of the price paid for eggs. When the maize price is reduced, the combination of protein and energy that yields the highest return over feed cost changes to low protein and low energy feeds. This change is defensible on the grounds that the price of high-density feeds does not change as much as that of low-density feeds when the maize price is lowered, whereas production, and hence returns, remains the same, hence the low density feeds yield higher returns under such circumstances. The method applied in this study appears to be a useful tool for decision-making by egg producers and nutritionists.
Factors influencing the rates of lipid deposition and withdrawal in growing pigs.
(2005) Sewjee, Rowena.; Gous, Robert Mervyn.
This study was conducted to determine the influence of factors on the efficiency of protein utilization and the rate of lipid deposition and withdrawal in growing pigs. Two experiments were conducted in total. The first experiment involved fifty-two crossbred entire Large White x Landrace male pigs, individually penned, which were used to test the proposition that the efficiency of protein utilisation is influenced by the body composition of the pig at the start of the trial. The experiment was divided into two phases: in the first period, starting at 20kg liveweight, when 3 pigs were slaughtered to determine the initial body composition of the pigs on the trial, the remaining 48 pigs were divided into three groups, two of which were fed ad libitum, with 11 pigs being offered a feed high in crude protein (HP, 1979 CP/kg) and 19 pigs being offered a low CP (LP, 166g/kg) feed. The remaining 19 pigs were fed HP on a restricted basis; the daily allowance being 0.7 of the mean intake of those pigs fed HP ad libitum. The objective of this initial period was to create three groups of pigs differing in body lipid content. As each pig achieved a protein weight of approximately 5.9kg, predicted to occur when the pigs on the three treatments reached live weights of 35, 39 and 34kg respectively, the pig entered phase 2 of the trial. At this stage three pigs from each treatment (a total of 9 pigs) were slaughtered for carcass analysis, the protein contents being approximately 5.9kg, and lipid contents being 85,98 and 87g/kg for the 3 treatments respectively. During phase 2, the 8 pigs fed HP in phase 1 continued to be fed HP in phase 2; 8 pigs were chosen at random from those fed LP in phase 1 and were allocated the high CP basal feed, while the remaining 8 were given LP; and 8 of the pigs feed-restricted in phase 1 were randomly chosen and fed HP, while the remaining 8 were given LP. All pigs were fed ad libitum during phase 2. Four pigs from each treatment in phase 2 were slaughtered after 1 week and the remaining 4 a week later for analysis of body composition In the first week of the second phase of the trial protein gain was highest (264g/d) on the pigs previously restricted and then fed HP, followed by those previously fed LP and then HP (242g/d), with pigs previously restricted and then fed LP depositing the least amount of protein (192g/d). Pigs fed LP or HP throughout, had protein gains of 217 and 210g/d, respectively. Efficiencies of utilization of dietary protein did not differ significantly between treatments, however, the highest being measured in pigs fed LP throughout (461g/kg), followed in order by those fed LP and then HP (457g/kg), those fed HP throughout (404g/kg), those previously restricted and then fed LP (394g/kg), with those previously restricted and then fed HP being the least efficient (372g/kg). The second experiment involved twenty-six male and twenty-six female crossbred Large White x Landrace pigs, individually penned, which were used to determine the maximum rate at which growing pigs can gain lipid. The experiment was divided into three phases: In the first, starting at 20kg live weight (56 days old), when two males and 2 females were slaughtered to determine the initial body composition of the pigs on the trial, the remaining 24 males and 24 females were randomly allocated to their various treatments. The treatments consisted of a feed high in crude protein (H, 197g/kg), a feed low in CP (L, 166g/kg) and three blends, namely 5OH/5OL (180g/kg) (male diet), 30H/70L (167g/kg) (both male and female diets) and 20H/80L (162g/kg) (female diet). Six pigs from each sex were allocated to each treatment. The EFG Pig Growth Model was used to determine the fat contents (lipid index) on the two feeds available and the three blends, to estimate the best times to sample pigs. It was estimated that phase 1 would terminate at 63 d, phase 2 at 70 d and phase 3 at 77 d of age. At the end of each phase two pigs from each sex and treatment were slaughtered. The lipid contents differed significantly between treatments at the end of phase 2 for the male pigs, with the highest being measured in pigs fed L (108g/kg), followed in order by those fed 70L/30H (86g/kg), those fed 5OL/5OH (74g/kg), and those fed H (68g/kg) with the least lipid content. The lipid contents of the female pigs were highly significantly different at the end of phase 3, with the highest being measured in pigs fed L (147g/kg), followed in order by those fed 80L/20H (124g/kg), those fed 70L/3OH (116g/kg) and the least lipid content from those fed H (115g/kg). As estimated by the EFG Pig Growth Model, the male and female pigs fed L treatment had the highest lipid content and those fed H treatment, achieving their target rate of lipid deposition, with the lowest lipid content. This study indicates that the response in protein gain and in efficiency of utilization of protein of pigs to a given feed is dependent on the amount and quality of the feed given to the animals previously. Also, the maximum rate of lipid deposition can be achieved by monitoring the changes in lipid deposition over a period of time, which enables an enhanced understanding of the theory of food intake regulation in a growing pig. As a result, accurate changes can be made when designing a phase-feeding program for growing pigs.
The effect of group size and floor-space allowance on the efficiency of lysine utilisation by growing pigs.
(2005) Theeruth, Bianca Karen.; Gous, Robert Mervyn.
Two experiments were conducted for this thesis, to determine whether an animal should be fed to its genetic potential in spite of this not being achievable due to an on-farm constraint. The first experiment was designed to compare the response of pigs housed either individually or in groups to a range of feeds limiting in lysine between 40 and 85 kg live weight. Two hundred and eighty-eight entire male Large White x Landrace pigs were used. The experiment was divided into two growth periods, i.e. from 40 to 60 kg and from 60 to 85 kg. In each period, pigs were subjected to feed containing one of four dietary lysine concentrations. In Period 1, the lysine concentrations were 11.03 (L1); 9.54 (L2); 8.00 (L3) and 6.51 (L4) g/kg, while in Period 2 these were 7.82 (T1); 6.71 (T2); 5.55 (T3) and 4.40 (T4) g/kg. Pigs fed an L1, L2, L3 or L4 diet in Period 1 were fed a T1, T2, T3 and T4 diet in Period 2, respectively. Three buildings provided the following group sizes and floor-space allowances: House 1 contained eight pigs per pen at 1.94 m2/pig; House 2 contained four or eight pigs per pen at 1.72 or 0.86 m2/pig; and House 3 contained one pig per pen at 1.72 m2/pig. The individually-housed pigs were divided into three feeding levels, i.e. ad libitum, or pair-fed so that feed intakes would match those of ad libitum-fed pigs housed in groups of either 4 (restricted-4) or 8 (restricted-8) pigs per pen in House 2. For all group sizes, feed intake increased linearly as the dietary lysine content increased. However, this increase was significantly lower for 8, when compared with 1 and 4 pigs per pen. The linear increase in feed conversion efficiency with dietary lysine content was similar for all group sizes. However, at any dietary lysine concentration, pigs housed in groups of 8 had significantly higher efficiencies than the pigs housed individually or in groups of 4. Average daily gain increased linearly as lysine intake increased, this increase being the same for all group sizes. However, pigs in smaller groups grew significantly faster than those in larger group sizes for any lysine intake. Protein and lysine retention were unaffected by group size, increasing linearly as lysine intake increased. The efficiency of lysine utilisation (0.45) was not impaired by group size. The pair-fed pigs housed individually (restricted-4 and -8) consumed significantly less feed than the individually-housed pigs fed ad libitum, and this was reflected in their average daily gains, which increased linearly as lysine intake increased, but with the restricted-8 growing significantly slower than the ad libitum or restricted-4 pigs. In all three treatments feed conversion efficiency increased linearly with dietary lysine content, although the restricted-4 and -8 had significantly higher efficiencies than the ad libitum-fed pigs at any dietary lysine content. Protein and lysine retentions were unaffected by feeding level and increased significantly with lysine intake. However, at any lysine intake the restricted-8 pigs had a significantly lower efficiency of lysine utilisation than the ad libitum or restricted-4 pigs. The pigs with floor-space allowances of 0.86 and 1.94 m2/pig consumed significantly less and grew slower than the pigs with floor-space allowances of 1.72 m2/pig at any dietary lysine content. Feed conversion efficiency was unaffected by floor-space allowance and increased significantly with dietary lysine content. Similarly, protein and lysine retentions were unaffected by floor-space allowance and increased linearly as lysine intake increased. The efficiency of lysine utilisation (0.45) remained unaffected by floorspace allowance. It was concluded that when animals are socially stressed, feeding according to the requirement for maximum protein growth produces the best biological performance and carcass composition, with the corollary that, if profitability and biological efficiency is to be maximised, pigs housed in stressful conditions, or those whose future performance is predicted to be below potential because of external stressors, should not be given feed of an inferior quality. The second experiment was designed to determine the extent to which grouping or floorspace allowance would alter the nutrient content of feed chosen by pigs given a choice of two feeds differing in protein: energy ratio between 40 to 85 kg live weight. Three hundred and eighteen entire male Large White x Landrace pigs were used. Two buildings provided the following group sizes and floor-space allowances: House 1 contained nine and eighteen pigs per pen at 1.72 or 0.86 m2/pig; House 2 contained four, nine and fourteen pigs per pen at 1.72; 0.86 or 0.49 m2/pig. Animals were given simultaneous ad libitum access to a high (236 g protein/kg as fed) and a low crude protein feed (115 g protein/kg as fed) in two hardened plastic self-feeder bins placed side-by-side. A training period of six days was used prior to the start of the trial, during which the two feeds were alternated daily. The reduction in the proportion of high protein feed chosen over time was significantly higher for the groups of four and eight, in comparison to the groups of nine and eighteen, contrasting with the steady increase for the groups of fourteen pigs. Similarly, the significant increase for pigs with floor-space allowances of 0.49 m2/pig differed from the significant decrease for pigs with floor-space allowances of 0.86 and 1.72m2/pig. Pigs housed in larger group sizes and smaller floor-space allowances consumed significantly less and grew slower than pigs housed in smaller group sizes and larger floorspace allowances. However, the feed conversion efficiency remained unaffected by group size and floor-space allowance. The non-significant effect on protein retention with increasing group size contrasted with the significant increase associated with increasing floor-space allowance. The results of the two studies were compared to determine whether pigs chose differently depending on the degree of stress and the implication of this choice. Average daily gain was significantly reduced as the group size increased for pigs fed a fixed lysine content and choice-fed. However, this reduction was less severe with choice-feeding than when feeding a fixed lysine content. Increasing the group size significantly reduced the feed intake in pigs fed a fixed lysine content only. The efficiency of protein utilisation remained unaffected as the group size increased for the pigs fed a fixed lysine content. However, at any group size pigs fed lower lysine contents had higher efficiencies than pigs fed higher lysine contents. On the contrary, increasing the group size significantly increased the efficiency of protein utilisation in choice-fed pigs. The average daily gain and feed intake was significantly improved as the floor-space allowance increased but was similar for pigs fed a fixed lysine content and choice-fed. Although the efficiency of protein utilisation remained unaffected by increasing the floor-space allowance for the pigs fed a fixed lysine content and pair-fed, at any floor-space allowance pigs fed higher lysine contents had higher efficiencies than pigs fed lower lysine contents. The results indicate that providing socially stressed pigs a choice between an appropriate pair of feeds differing in protein: energy ratio, does not overcome the reduction in potential growth, but does result in performance similar to that of pigs fed a fixed lysine content. It was concluded that the social stress of grouping or floor-space allowance has no influence on the ability of the animal to select an appropriate dietary combination allowing the expression of potential growth within the constraint(s) of the production system.
A production function analysis of fresh milk production in the highlands of Eritrea.
(2004) Ghebremariam, Woldeab Kibreab.; Nsahlai, Ignatius Verla.
This study presents a production function analysis of fresh milk producers in the Highlands of Eritrea for the year 2002, dealing with the most important factors of production. Most dairy farmers are located in the Central Zone and Southern Zone (Mendefera and Dekemhare) areas of the Highlands of Eritrea. To ensure representative production functions, the Highlands of Eritrea were divided into three respectively homogenous study areas, namely Central Zone, Mendefera and Dekemhare. Most data for this study were collected by survey using a questionnaire, as dairy farms' recorded data were scarce. The annual milk yield record and purchased concentrates per farmer were obtained from their respective milk collecting centres and Dairy Associations belonging to each study area. Basically, an attempt was made to pool the data of the three study areas, using dummy variables to test if the three study areas' regressions have a common intercept and a common slope. However, from the analysis, the intercept and slope dummy coefficients for the pooled data were found to be statistically significant at the 1 % and 5% levels of probability. Thus, it was not economically as well as statistically practical to pool the three areas' data to determine a common function that represents the sample dairy farmers of the Highlands of Eritrea as a whole. For this reason, a separate analysis was conducted for each study area. The analysis used the Cobb-Douglas function (double-log) form using multiple regressions. However, while analysing the data using ordinary least squares (OLS) regressions, strong intercorrelations were encountered among some factors of production. These intercorrelations resulted in some of the parameters having negative production coefficients where, a priori, all such coefficients are assumed to be non-negative. Thus, to tackle the multicollinearity problem, a ridge regression technique was used at different levels of the biasing constant, c, where the regression coefficients in the ridge trace start to stabilize and the variance inflation factor (VIF) of each parameter and the average of the VIFs are close to one. The final fitted model includes those variables, which were significant at the 1 % and 5% levels of probability. However, for the Mendefera study area those variables significant at 10% level of probability were included as their t-statistic values were considerably greater than one and nearly significant at the 5% level of probability. From the regression coefficients of the final fitted model for each study area, the elasticities of production with respect to the factors of production, ceteris paribus, were estimated. The highest response in production to a one percent change, ceteris paribus, is due to milking cows followed by concentrates and labour for the Central Zone Dairy farmers . However, for the Southern Zone (Mendefera and Dekemhare) the highest response next to milking cows came from forage and labour. The regression coefficients of all the factors of production in each study area were greater than zero and less than one, implying rational use of the resources. However, the sum of the elasticities of production was found to be greater than one for each area of production, indicating increasing returns to scale. Components of the production function and cost calculations including marginal product (MP), values of marginal product (VMP), marginal rate of substitution (MRS), least-cost combinations of inputs, profit maximizing combinations of inputs and the short-run cost functions for each category within the sample of dairy farmers in each study area were estimated. All the VMP's of the resources for the Central Zone dairy farmers were found to be greater than the corresponding unit price of the resources. This implies that the resources are utilized inadequately. However, for the Southern Zone (Mendefera and Dekemhare) the variable concentrates is over-utilized, as the VMP is less than the unit price of the input. The marginal rate of substitution of concentrates for forage, ceteris paribus, showed that the Central Zone sample dairy farmers were utilizing the two resources almost equally. But for the Southern Zone sample dairy farmers the MRS of the mentioned resources showed a higher dependence on concentrates than forage. From the least-cost combination of concentrates and forage analysis it was found that none of the sample of dairy farmers was allocating resources on a least-cost basis. The profit maximizing combination of inputs showed generally a considerable improvement of milk yield and margins for all the sample of dairy farmers relative to the present situations. However, the profit maximizing criteria (i.e. VMPx = Px), assumes perfect knowledge, a risk free environment and competitive marketing systems. This has to be considered when advising sample farmers as to the optimal combination of concentrates and forage. The short-run cost function also indicates use of resources at below optimum levels. When the average variable cost of the resources is less than the unit price of output, then use of the resources is in the rational area of production. Based on the analysis of the three study areas, the average variable cost of the lower one-third group of sample dairy farmers of the Southern Zone was found to be greater than the unit price of output. This means that the farmers were not covering the short-run costs of production. The MC of concentrates for the lower one-third group of sample dairy farmers was found to be greater than the price per litre of fresh milk in the Southern Zone. This implies more than optimum use of the input (i.e. where MC = Py).

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