Browsing Masters Degrees (Animal and Poultry Science) by Subject "Meat--Quality."
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Morphometric characteristics and consumer acceptability of meat from Potchefstroom Koekoek, Black Australorp, Venda and Ovambo chickens. (2012)Indigenous chicken production receives little institutional support and resources because of lack of information on the socioeconomic importance, morphometric characteristic and meat quality of indigenous chickens. A cross ...