Browsing School of Agricultural, Earth and Environmental Sciences by Subject "Meat--Quality."
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Effects of hydric stress on the growth, blood chemistry and meat quality characteristics of indigenous chickens. (2014-10-10)The broad objective of the study was to determine the effects of restricted water intake on the growth, blood chemistry and meat quality characteristics of indigenous chickens in semi arid environments. A total of 15 flocks ...
Morphometric characteristics and consumer acceptability of meat from Potchefstroom Koekoek, Black Australorp, Venda and Ovambo chickens. (2012)Indigenous chicken production receives little institutional support and resources because of lack of information on the socioeconomic importance, morphometric characteristic and meat quality of indigenous chickens. A cross ...