Records management practices and public service delivery in Kenya.
Kemoni, Henry N.
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The extent of Aflatoxin and Aspergillus section Flavi, Penicillium spp. and Rhizopus spp. contamination of peanuts from households in western Kenya and the causative factors of contamination. Mutegi, Charity Kawira. (2010)Peanuts contribute significantly to food security in western Kenya due to their high nutritional value and cash crop potential. However, the crop is highly susceptible to aflatoxin contamination. Yet little information is ...
Genetic analyses for resistance to soybean rust (Phakopsora pachyrhiz) and yield stability among soybean genotypes in Kenya. Wanderi, Susan Wothaya. (2013-10-31)Soybean (Glycine max (L.) Merr.) occupies an important position in the world economy of the feedstock of high quality protein and vegetable oils. However, its production is threatened by, Asian soybean rust (ASR), caused ...
Participatory-based development of early bulking cassava varieties for the semi-arid areas of Eastern Kenya. Kamau, Joseph Wainaina. (2006)Cassava (Manihot esculenta Crantz) is an important food security crop in the semi-arid areas of Eastern Kenya. It provides food for more days in a calendar year than any other crop grown. Kenya has relied on varieties ...