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dc.contributor.advisorWorkneh, Tilahun Seyoum.
dc.contributor.advisorSibanda, Sipho.
dc.creatorMugodo, Khuthadzo.
dc.date.accessioned2019-03-12T12:40:07Z
dc.date.available2019-03-12T12:40:07Z
dc.date.created2017
dc.date.issued2017
dc.identifier.urihttp://hdl.handle.net/10413/16185
dc.descriptionMaster of Science in Engineering. University of KwaZulu-Natal, Pietermaritzburg, 2017.en_US
dc.description.abstractAbstract available in PDF file.en_US
dc.language.isoen_ZAen_US
dc.subjectTheses - Agricultural Engineering.en_US
dc.subject.otherDrying.en_US
dc.subject.otherPre-treatments.en_US
dc.subject.otherQuality.en_US
dc.subject.otherMango.en_US
dc.subject.otherThickness.en_US
dc.titleEvaluation of the effects of pre-drying treatments and drying methods on the drying kinetics and quality of Tommy Atkin mango slices.en_US
dc.typeThesisen_US


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