Characterization of flour and starch from Zambian cassava cultivars and application in frozen wheat bread dough.
| dc.contributor.advisor | Workneh, Tilahun Seyoum. | |
| dc.contributor.advisor | Bultosa, Geremew. | |
| dc.contributor.author | Chisenga, Shadrack Mubanga. | |
| dc.date.accessioned | 2020-11-17T08:33:00Z | |
| dc.date.available | 2020-11-17T08:33:00Z | |
| dc.date.created | 2019 | |
| dc.date.issued | 2019 | |
| dc.description | Doctoral Degree. University of KwaZulu-Natal, Pietermaritzburg. | en_US |
| dc.description.abstract | Abstract available in pdf. | en_US |
| dc.identifier.uri | https://researchspace.ukzn.ac.za/handle/10413/18857 | |
| dc.language.iso | en | en_US |
| dc.subject.other | Cassava starch. | en_US |
| dc.subject.other | Cyanide content. | en_US |
| dc.subject.other | Cassava flour. | en_US |
| dc.subject.other | Gluten. | en_US |
| dc.title | Characterization of flour and starch from Zambian cassava cultivars and application in frozen wheat bread dough. | en_US |
| dc.type | Thesis | en_US |