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dc.contributor.advisorCoetzer, Theresa Helen Taillefer.
dc.contributor.advisorHorner, Roger F.
dc.creatorMeyer, Brendan.
dc.date.accessioned2013-11-08T06:18:23Z
dc.date.available2013-11-08T06:18:23Z
dc.date.created2003
dc.date.issued2013-11-08
dc.identifier.urihttp://hdl.handle.net/10413/9937
dc.descriptionThesis (M.Sc.)-University of Natal, Pietermaritzburg, 2003.en
dc.description.abstractSalmonella enteritidis (S. enteritidis) is a bacterial pathogen of chickens, and is currently one of the leading causes of human food poisoning in the world. It is believed that contaminated poultry products, especially eggs and egg products, have been responsible for the dramatic increase in the incidence of this Salmonella serotype. Detection of S. entertidis has conventionally involved bacteriological examination of samples, yet these procedures are time-consuming which could lead to the rapid spread of S. enteritidis through commercial flocks and potentially cause a human health risk. A number of alternative detection techniques, mostly based on serological methods, have been reported as effective diagnostic assays. However, some of these reports have not been supported by representations of SDS-PAGE gels or Western blots. The objective of this study was the evaluation of these serological techniques as well as a PCR amplification technique, which has been reported to show promising results as a diagnostic method. The techniques discussed in these reports were evaluated with regards to how rapid they were, their specificity and their potential for use in local diagnostic laboratories. Antigens from the outer surface of S. enteritidis were purified by several methods and their antigenicity was tested by separating the antigens by means of SDS-PAGE, followed by Western blotting using sera of chickens infected with S. enteritidis. A high degree of cross reactivity was observed with many of the antigens tested, especially the lipopolysaccharides (LPSs) and outer membrane proteins (OMPs) which had previously been reported as containing antigens which could be used for specific detection of S. enteritidis. This cross-reactivity could be explained by the conserved nature of many of the LPS and OMP antigens among the Salmonella serotypes tested. A fimbrial antigen, SEF14, which has been reported as a novel antigen, was seen as a prominent band at 14.3 kDa and was found to react with antibodies against S. enteritidis, yet not to the specificity levels described in previous reports. PCR amplification of the sefA gene sequence, which encodes for the SEF14 fimbrial antigen, was found to give a predicted product of 310 bp when using a previously described oligonucleotide primer pair. This amplified product was found to be specific for S. enteritidis and other serogroup D Salmonella serotypes that are not poultry pathogens The cross-reactivity observed with many of the serological techniques used in this study, meant that detection of S. enteritidis infection in chickens was considerably hindered. However, the identification of further novel antigens by serological means, could result in the development of new vaccines. The specificity and speed afforded by PCR amplification indicated that this technique showed excellent potential for use in local diagnostic laboratories.en
dc.language.isoen_ZAen
dc.subjectSalmonella enteritidis.en
dc.subjectChicken--Diseases.en
dc.subjectPoultry--Infections.en
dc.subjectPolymerase chain reaction--Methodology.en
dc.subjectPathogenic bacteria.en
dc.subjectTheses--Biochemistry.en
dc.titleMethods for serological and PCR detection of Salmonella enteritidis in chickens.en
dc.typeThesisen


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