Show simple item record

dc.contributor.advisorAbashar, M. E. E.
dc.contributor.advisorGupthar, Abindra Supersad.
dc.creatorVadasz, Alisa S.
dc.date.accessioned2013-06-14T10:46:53Z
dc.date.available2013-06-14T10:46:53Z
dc.date.created2000
dc.date.issued2000
dc.identifier.urihttp://hdl.handle.net/10413/9142
dc.descriptionThesis (M.Sc.Eng.)-University of Durban-Westville, 2000.en
dc.description.abstractNo abstract available.en
dc.language.isoen_ZAen
dc.subjectYeast fungi--Biotechnology.en
dc.subjectMicrobial enzymes.en
dc.subjectTheses--Chemical engineering.en
dc.titleMathematical modelling of the dynamical interactions between killer and sensitive wine yeast subjected to nutritional stress.en
dc.typeThesisen


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record