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Prediction of gut capacity of weaner and finishing pigs using physicochemical measurements of bulkiness of fibrous feeds.
Physicochemical properties of different fibrous ingredients were used to determine the influence of feed bulk on voluntary feed intake and gut capacity in weaner and finishing pigs. Physicochemical measures of bulkiness ...
Morphometric characteristics and consumer acceptability of meat from Potchefstroom Koekoek, Black Australorp, Venda and Ovambo chickens.
Indigenous chicken production receives little institutional support and resources because of lack of information on the socioeconomic importance, morphometric characteristic and meat quality of indigenous chickens. A cross ...