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dc.contributor.advisorMthulisi, Mthulisi.
dc.contributor.advisorKolanisi, Unathi.
dc.creatorMyeni, Thulisiwe Brilliant.
dc.date.accessioned2018-05-07T11:16:10Z
dc.date.available2018-05-07T11:16:10Z
dc.date.created2015
dc.date.issued2015
dc.identifier.urihttp://hdl.handle.net/10413/15192
dc.descriptionMaster of Agriculture in Food Security. University of KwaZulu-Natal, Pietermaritzburg 2015.en_US
dc.description.abstractAbstract available in PDF file.en_US
dc.language.isoen_ZAen_US
dc.subjectPhytic acid.en_US
dc.subjectCorin - Breeding.en_US
dc.subjectCorin - Genetics.en_US
dc.subjectTheses - Food Security.en_US
dc.subject.otherMaize.en_US
dc.subject.otherGenetic manipulation.en_US
dc.subject.otherPhytic acid.en_US
dc.titleEffect of genetic manipulation and traditional processing methods on the nutritional quality and consumer acceptability of white low phytic acid maize.en_US
dc.typeThesisen_US


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