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dc.contributor.advisorSiwela, Muthulisi.
dc.contributor.advisorKolanisi, Unathi.
dc.contributor.advisorDlamini, Nomusa.
dc.creatorSigaqa, Hombisa Tozi.
dc.date.accessioned2017-05-16T10:41:47Z
dc.date.available2017-05-16T10:41:47Z
dc.date.created2016
dc.date.issued2016
dc.identifier.urihttp://hdl.handle.net/10413/14496
dc.descriptionMaster of Science in Agriculture. University of KwaZulu-Natal, Pietermaritzburg 2016.en_US
dc.description.abstractAbstract available in PDF file.en_US
dc.language.isoen_ZAen_US
dc.subject.otherAfrican leafy vegetables.en_US
dc.subject.otherCanning.en_US
dc.subject.otherNultritional composition.en_US
dc.subject.otherAgriculture.en_US
dc.subject.otherFood security.en_US
dc.subject.otherConsumer acceptance.en_US
dc.titleEffects of canning on the nutritional composition and consumer acceptance of African leafy vegetables.en_US
dc.typeThesisen_US


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