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dc.contributor.advisorGous, Robert Mervyn.
dc.creatorSwatson, Harry Kofi.
dc.date.accessioned2014-12-22T09:39:16Z
dc.date.available2014-12-22T09:39:16Z
dc.date.created1997
dc.date.issued2014-12-22
dc.identifier.urihttp://hdl.handle.net/10413/11738
dc.descriptionThesis (M.Sc.Agric.)-University of Natal, Pietermaritzburg, 1997.en
dc.description.abstractNo abstract available.en
dc.language.isoen_ZAen
dc.subjectFeeds--Composition.en
dc.subjectBroilers (Chickens)--Feeding and feeds.en
dc.subjectBroilers (Chickens)--Nutrition.en
dc.subjectPoultry--Feeding and feeds.en
dc.subjectProteins in animal nutrition.en
dc.subjectTheses--Animal and poultry science.en
dc.titleThe use of choice feeding and mixture experiments to evaluate protein sources used in broiler feeds.en
dc.typeThesisen


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