Growth and yield responses of cowpeas (Vigna unguiculata L.) to water stress and defoliation.
Cowpea (Vigna unguiculata L.) is an important legume, especially in the hot, dry tropics and subtropics of sub-Saharan Africa. It has been widely reported to be drought tolerant. Cowpea is a highly nutritious, multi-purpose crop, used as a leafy vegetable and grain legume with potential to contribute to food security in marginal areas. However, the crop is still classified as a neglected underutilised species; legume research focus has been mainly devoted to established legumes such as common bean and soybeans. There is a need to collect empirical information on cowpea which could be used to advise farmers on management strategies. This study evaluated cowpea responses to water stress under controlled and field conditions. Initially, two cowpea varieties (Brown and White birch) were evaluated for seed quality using the standard germination that was laid out in a completely randomised design and each variety was replicated for times. Electrolyte conductivity test was also performed under laboratory conditions. Thereafter, a pot trial was conducted to evaluate cowpea response to water stress imposed at different growth stages under varying growth temperatures. The pot trial comprised three factors: temperature [High (33/27ºC), Optimum (27/21ºC) and Low (21/15ºC)], water regimes (no stress, terminal stress, intermittent stress – vegetative and intermittent stress - flowering) and cowpea varieties. Lastly, a field trial was conducted to evaluate cowpea production as well as the effect of sequential leaf harvesting on yield under irrigated and rainfed conditions. The field trial was laid out as a split-plot design, with water regime (irrigation vs. rainfed) as main factors, cowpea varieties as sub-factor and sequential harvesting (no harvest, harvested once and harvested twice), replicated three times. All treatments were arranged in a randomised complete block design. Results of the initial study showed that germination capacity and vigour of cowpea varieties were significantly different (P < 0.001). White birch had higher electrolyte leakage than Brown birch. Pot trial results showed that cowpea growth (leaf area, leaf number and plant height) was vigorous in the high temperature regime compared with optimum and low temperature regimes. Chlorophyll content index was higher under high temperature relative to optimum and low temperature regimes, respectively. Under low and optimum temperature regimes, cowpea growth was stunted; cowpea failed to flower and form yield. Whereas, under high temperature regime, cowpea growth was vigorous hence flowered and formed yield. Vegetative growth was more sensitive to water stress than flowering stage. Terminal stress and stress imposed during flowering resulted in increased proline accumulation relative to no stress and stress imposed during vegetative growth. Harvest index was lower when water stress was imposed during vegetative relative to flowering stage. Field trial results showed that cowpea growth was sensitive to water stress. Plant height, leaf number, chlorophyll content index and stomatal conductance were lower under rainfed relative to irrigated conditions. Sequential harvesting of leaves had no significant effect on cowpea yield. It is concluded that tropical temperature conditions are most suitable for cowpea production; the controlled environment study showed best crop performance under 33/27ºC. In the context of varieties used for the present study, vegetative growth was the most sensitive stage to water stress. Cowpea performed better under rainfed relative to irrigated conditions with respect to yield formation. Low temperature was found to be more limiting to cowpea growth, development and productivity compared with water stress. Whereas, under high temperature conditions, water stress was more limiting to plant growth and productivity. White birch may be used as a dual purpose crop due to its ability to produce reasonable grain yield regardless of defoliation.
Showing items related by title, author, creator and subject.
Occurrence of cowpea aphid-borne mosaic virus and prospects of improving resistance in local cowpea landraces in Uganda. Orawu, Martin. (2007)Viral diseases are a major limiting factor to cowpea production in many countries of Africa. In Uganda, studies indicated that the cowpea aphid-borne mosaic virus (CABMV) is common and a potential threat to cowpea ...
Physiological responses of cowpea (Vigna unguiculata) to water stress under varying water regimes. Ilunga, Kalanda. (2014)Water stress has been reported as one of the most important environmental factors affecting crop productivity in the world, particularly in semi– and arid regions. Climate change, through changes in rainfall amount and ...
Mashilo, Jacob. (2013)Cowpea (Vigna unguiculata (L.) Walp) is an important protein-rich grain legume of major economic importance. It is widely grown by small-scale farmers in the arid and semi-arid regions of the world where it is cultivated ...