Browsing by Author "Mbili, Nokwazi Carol."
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Item Biocontrol agents in combination with moringa oleifera leaf extract for integrated control of botrytis cinerea of tomato.(2022) Malevu, Nonkanyiso.; Mbili, Nokwazi Carol.; Magwaza, Lembe Samukelo.Tomatoes and tomato-based foods provide essential nutrients beneficial to human health. Despite these benefits from tomatoes, postharvest losses result in unprofitable tomato production in some parts of the world. During ripening and harvesting, tomato becomes susceptible to diseases resulting in shorter shelf life. Susceptibility of tomato plants to Botrytis cinerea which causes grey mould infection can occur at any growth stage and the most susceptible growth stage is during ripening and senescing. Factors such as mechanical injuries, inadequate storage conditions, inappropriate handling, and transport affect tomato quality. The use of chemicals not only negatively affects farmers' yield by further enhancing pesticide resistance to crop pathogens but also influences other sectors of communities through contamination of drinking water sources which is an environmental hazard. There is a need to emphasise and encourage sustainable agricultural strategies such as biological control and plant extracts as alternative strategies which are eco-friendly and economically sustainable. Therefore, the main aim of this research was to examine the effect of biocontrol agents and Moringa oleifera leaf extract, individually and in combination, to control B. cinerea on tomatoes in vitro and in vivo. A total of 48 biocontrol agents were isolated from different parts of tomato leaves, citrus leaves, mushrooms and erect prickly pear. The isolates were screened against B. cinerea for the inhibitory effect and as potential control of the pathogen on potato dextrose agar (PDA) and tomato fruits. Serratia marcescens, Bacillus pumilus and Bacillus safensis inhibited B. cinerea by more than 50% in vitro. During in vivo screening, Serratia and Bacillus isolates inhibited grey mould incidence on ‘Jam’ tomatoes by more than 70%. The scanning electron microscopy images of the pathogen samples treated with biocontrol agents showed swollen and lysed mycelia. Moringa leaf extracts (MLE) were prepared into four concentrations MLE 1%, MLE 2%, MLE 3% and MLE 4%. The MLE concentrations were tested for their antifungal activity on the pathogen growth during in vitro studies. High concentrations were found to have some inhibitory effect on the mycelial growth of B. cinerea. There was no significant difference observed in the control, MLE 1% and MLE 2% since no mycelial inhibition was observed after 7 days at 25°C. For in vivo studies, all the concentrations had some inhibitory effect against grey mould on ‘Jam’ tomatoes. This was evidenced by lower disease incidence observed on the fruits treated with the moringa leaf extract compared to the control treatment. Scanning electron micrographs showed morphological changes in the hyphae on the samples treated with concentrations of MLE and there was also a breakage on the pathogen hyphae. Furthermore, this study evaluated the integrated control of B. cinerea using S. marcescens, B. safensis and B. pumilus integrated with MLE 2% and MLE 3% in vitro and in vivo. S. marcescens, B. safensis and B. pumilus integrated with MLE 2% and MLE 3% successfully suppressed mycelial growth of B. cinerea in vitro. Treating tomato fruits with S. marcescens, B. safensis and B. pumilus integrated with MLE 2% and MLE 3% reduced the disease incidence of grey mould compared to the control. The SEM images of the mycelial growth of B. cinerea showed shrinkage, and breakage of pathogen mycelia and the spores were damaged showing breakage and immature spores both in vitro and in vivo. Integrating moringa leaf extract, Serratia spp. and Bacillus spp. have the potential to be an alternative to synthetic fungicides to control postharvest pathogens.Item Evaluation of integrated control of postharvest grey mould and blue mould of pome fruit using yeast, potassium silicate and hot water treatments.(2012) Mbili, Nokwazi Carol.; Laing, Mark Delmege.; Yobo, Kwasi Sackey.The public concern over synthetic pesticides in foods and the environment has created an interest to find effective and safe non-fungicide means of controlling postharvest pathogens. The overall objective of this thesis was to evaluate the effect of potassium silicate, yeast antagonists and hot water dip treatment to control postharvest grey mould and blue mould of pome fruits, caused by Botrytis cinerea and Penicillium expansum, respectively. Botrytis cinerea and Penicillium expansum were isolated from infected strawberry and pear fruits, respectively. These isolates were found to be non-resistant to YieldPlus® (Anchor yeast, Cape Town, South Africa), a biofungicide containing a yeast Cryptococcus albidus. A total of 100 epiphytic yeast isolates were obtained from the fruit surface of “Golden Delicious” apples and “Packham’s Triumph” pears, and screened against B. cinerea and P. expansum. Fifteen yeast isolates reduced grey mould incidence by > 50%, when applied four hours before inoculation with B. cinerea. Similarly, seven yeast isolates reduced blue mould incidence by > 50%, when applied four hours before inoculation with P. expansum. YieldPlus® and yeast Isolate YP25 provided the best control of B. cinerea, while Isolate YP60 and YieldPlus® provided the best control of P. expansum on “Golden Delicious” apples. A mixture of YP25 and YP60 provided complete control of both B. cinerea and P. expansum, when applied to “Golden Delicious” apples before inoculation with either B. cinerea or P. expansum. Electron microscopy studies showed that yeast Isolates YP25 and YP60 inhibited the mycelial growth of B. cinerea and P. expansum, respectively. Preventative and curative application of potassium silicate resulted in reduced incidence of B. cinerea or P. expansum of “Golden Delicious” apples. Electron microscopy studies indicated that potassium silicate inhibited the growth of B. cinerea and P. expansum. Furthermore, treatment of “Golden Delicious” apples with either potassium chloride or potassium hydroxide resulted in reduced incidence of both B. cinerea and P. expansum. In vivo tests showed that the disease incidence of P. expansum and B. cinerea on “Golden Delicious” apples was reduced by hot water dip treatments at 58-60°C for 60 to 120 seconds, compared with the control fruit treated with sterile distilled water, without causing skin damage. The use of potassium silicate, yeasts (Isolates YP25 and YP60), YieldPlus® and the antagonists mixture (YP25+YP60) in combination, resulted in the control of B. cinerea and P. expansum of “Golden Delicious” apples compared with Imazalil® treated fruit.